According to the relevant information of Apple Green Health Network, Beibei pumpkin is cultivated in Japan, not genetically modified food. The taste is soft and waxy, and the content of carotene is higher than most foods, which can not only promote the metabolism of the human body, but also dabble in hematopoietic function.

Genetically modified food refers to a genetically modified organism strain obtained by genetically modified biotechnology, and the food processed and produced with the genetically modified organism as direct food or raw material is called genetically modified food.