Prepare two raw mung bean vermicelli.

2

Half a catty of stewed mutton.

three

Appropriate amount of garlic seedlings, used as seasoning.

four

From the oil pan, the oil can be less, and mine is more, so it is more oily.

five

Stir-fry the vermicelli first, and then put the tobacco, salt and sugar when it is seven ripe. Just put the amount of vermicelli, because the white stewed mutton sold here has a slight salty taste.

six

When the vermicelli is cooked, stir-fry the mutton and garlic for a few times, and then put it in the pot.