Pink shell eggs and red shell eggs (officially called brown shell eggs) are classified according to their appearance. Due to different feeding methods, pink eggs are mostly kept in free range, while brown eggs are kept in cage.

Generally speaking, eggs have white shells, pink shells and brown shells.

This kind of white-shelled egg, also called ecological egg, is produced by Blue Ocean White Chicken, with thin skin and slightly small yolk, which is light yellow or white and suitable for cooking and egg soup.

Brown shell, also known as nutritional egg, is produced by blue ocean brown chicken, and its price is relatively low.

Powder eggs are called grass eggs (also called mountain eggs, earth eggs or earth eggs). Their yolk is bigger, slightly yellow and eggshell is thicker, which is very suitable for stewing weaned children.

White eggs have a slightly thinner shell. Also known as ecological egg, it is produced by blue ocean white chicken. Its skin is thin, the yolk is slightly smaller, and it is pale yellow or white, which is suitable for cooking and making egg soup.

Characteristics of Sanyi Egg:

Egg yolk is large, low in moisture and cholesterol, delicious, rich in immune factors, balanced in nutrition, rich in vitamins, amino acids and various trace elements needed by human body. Egg yolk is orange-yellow, and egg white is thicker and clearer than ordinary eggs, with lower moisture and higher collagen content. Cooked egg white has good elasticity, strong transparency, easy peeling, no fishy smell, excellent taste, natural and pure fragrance, refreshing taste, fragrant but not greasy, long aftertaste and high nutritional value. It is an ideal health egg product.