China wood frog is also called wood frog oviduct frog, wood frog, wood frog, tiger frog and wood frog. Scientific name: Rana Chen China, an amphibian of Ranidae, is a precious frog species that grows in the cold gully area of Changbai Mountain in northeast China. It feeds on wild fruits and insects in the forest and hibernates at the bottom of glacier river for five months in winter. China Rana, named for its cold tolerance, has the highest vitality in biology. The oviduct trunk of female Rana chensinensis in China is commonly known as Rana chensinensis oil, Rana chensinensis oil and Rana chensinensis oil in China, and it is also called the Four Treasures of Changbai Mountain with Paw Bear, Hericium erinaceus and Dragonfly. They have been used in China for thousands of years, and were listed as court tributes in Ming and Qing Dynasties, and were called "soft gold" and "animal ginseng" in medicine. How to eat: Toad soup stew. Storage method: ventilated and dry. Backlight features: steamed, roasted and fried in frog oil, the dishes are white and crystal clear, the meat is tender, and the soup is clear and delicious. Lowering blood pressure and improving immunity can be taken by women. Beauty beauty can nourish yin and liver, regulate endocrine and delay aging. It is a reliable regulator for anti-aging and improving immunity. There are eight treasures in the ancient recipes of China: ginseng, wing, bone, abdomen, nest, frog, tendon and palm, among which "frog" is frog. Take its oil and make it into a famous dish in the first-class banquet, and use it to make various flavor dishes such as "clear soup frog" and "scene frog oil" for Chinese and foreign customers to taste [how to eat] {dessert 1} rock sugar papaya stewed China wood frog ingredients: China wood frog oil 20g, rock sugar 250g, papaya 50g, sugar 50g, clear water100. Production: (l) Put clam oil in a big bowl, soak it in warm water at 70℃ for about 2 hours, and then change the water (change the water twice continuously). Then rinse with clear water, remove black spots and impurities, wash and drain, put in a bowl, add 50 grams of white sugar and 20 grams of clear water, put in a steamer, cook for about 1 hour for 30 minutes, take out and filter dry for later use. (2) Peel the papaya, cut it into 6 strips with a knife, remove the melon seeds, cut it into angular shapes with a knife, put it on a dinner plate, steam it for 8 minutes, and take it out for later use. (3) Wash the wok, put it into clear water, and boil the crystal sugar; Roll until the crystal sugar is completely dissolved, and when the noodle soup appears floating foam, remove the floating foam, then put the steamed clam oil and papaya pieces into the 10 small bowl respectively, and then pour the cooked sugar water. Features: sweet and smooth, melon flavor and fragrance. {Sweet 2} Almond Bulbus Allii Macrostemon China Rana Soup Material: Almond 12g Bulbus Allii Macrostemon 10g Rana China 5g rock sugar 20g. Production: (1) put almonds and macrostemon into a basin and wash them; The snow clam cream is thoroughly distributed with warm water, except fascia and black baby; The rock sugar is broken. (2) Put the Rana chensinensis, almond, Allium macrostemon and crystal sugar into a steaming cup, and add 150ml of water. (3) Put the steaming cup into a steamer and steam for 45 minutes on high fire. Efficacy: nourishing yin and blood, relieving cough and resolving phlegm. Take it for patients with coronary heart disease with phlegm and blood stasis. {Dessert 3} Tremella Wood Frog Soup Ingredients: Lycium barbarum 10g, licorice 3g, dried tangerine peel 3g, chinese forest frog mud 20g, tremella 3g-4g, and appropriate amount of rock sugar. Production: (1) The snow clam cream is soaked in water overnight until it swells into a translucent shape, the black film and impurities on the surface are removed, washed, drained, washed with tremella, soaked until soft, pedicled and picked into small flowers. (2) soak the dried tangerine peel in water and scrape off the white film inside, otherwise the boiled soup will be bitter. (3) Put 6 cups of water in the pot, add the snow clam cream, then add the dried tangerine peel and licorice, and cook for about 30 minutes on low fire, then add the tremella and medlar, continue to cook for 20 minutes, and add the crystal sugar to taste. Efficacy: It can reduce fire, eliminate phlegm and enhance memory. It is a health-preserving and beauty-nourishing dessert that mature beauty often eats. {Dessert 4} Cordyceps China Rana Material: Cordyceps 10g Snow Clam Cream 10g Rock Sugar 10g. Production: (1) Hair the snow clam cream thoroughly with warm water, remove the black seeds and fascia, soak Cordyceps in wine for 30 minutes, and break the crystal sugar. (2) Put China Rana chensinensis, Cordyceps sinensis and crystal sugar into a pot, and add 250 ml of clear water. (3) Bring the wok to a boil with high fire, and then simmer for 30 minutes. Efficacy: nourishing yin and essence, nourishing liver and kidney. It is suitable for patients with coronary heart disease due to yin deficiency and liver depression. {Salted food 1} Method 1 Material: 250g lean pork, 4 Sydney, 60g snow ear, 30g chinese forest frog mud and 60g mussel flower. Production: (1) Put the snow clam cream in clear water until it turns white, remove the dirt and wash it, put it in a boiling water pot for 5 minutes, take it out and drain it, wash the lean pork and cut it into pieces; Wash Sydney, peel and cut into 4 pieces, remove the core, soak tremella in clear water, wash, pick small flowers and wash mussel flowers. (2) Put Sydney, tremella, mussel flower and lean pork into the pot. Add appropriate amount of water, bring to a boil with high fire, simmer 1 hour, add chinese forest frog mud, and simmer 1 hour for seasoning. Efficacy: clearing and moistening lung, resolving phlegm and relieving cough. Dry heat hurts the lungs, with symptoms of dry throat and thick phlegm or dry cough without phlegm; Or lung yin deficiency, yin deficiency fire for a long time, coughing up red phlegm; It can also be used for pulmonary tuberculosis with bloody expectoration, hot flashes and lymphadenitis. {salty food 2} China Rana chensinensis lotus seed and red date chicken soup materials: snow clam cream 19g, lotus seed 57g, red dates 12 pieces (denuded), chicken 1 hen (never laid eggs), 4 slices of ginger, clear water 15 bowls, and appropriate amount of salt. Production: (1) eviscerate the chicken, wash it, cut it in half, and blanch it for later use. (2) soak the snow clam cream in clear water until it swells, remove dirt, wash it and blanch it. (3) Wash the red dates and lotus seeds. (4) Boil the clear water, put all the ingredients into the pot, first cook with high fire for 20 minutes, then cook with low fire for 2 hours, add salt to taste, and enjoy. Efficacy: chicken nourishes vitality, snow clam cream nourishes kidney, moistens lung, beautifies face, and red dates invigorate spleen and resolve phlegm. This soup has a remarkable effect on skin care and moisturizing. {Salty food 3} China wood frog red lotus stewed quail materials: chinese forest frog mud 15g, red dates 15g, lotus seed meat 50g, skin 1 horn, 2 quails. Production: (1) firstly, the quail is washed, depilated and hidden; Soak the snow clam cream with clear water in advance and pick out the residue; Soak lotus seed meat and skin in clear water respectively and wash them; Wash the red dates and remove the core. (2) Add a proper amount of water into the casserole, first cook with strong fire until the water boils, then add the above materials, after the water boils, continue to cook with medium fire until the lotus seed meat is cooked, add a little salt to taste, and then serve with meals and soup. Efficacy: Xuege ointment has the functions of tonifying kidney and essence, moistening lung and nourishing, which is very suitable for autumn tonic. Jujube has the functions of strengthening the spleen, eliminating dampness and resolving phlegm; Quail meat can also tonify the middle energizer, benefit the five internal organs and strengthen the body. Therefore, the "China Rana Honglian Quail Soup" made of the above materials has the functions of nourishing, caring skin, nourishing blood and moistening skin, especially in autumn and winter, and can also prevent the symptoms of dry and itchy skin caused by too dry weather.