Tofu is a very common but nutritious food. Tofu can supplement the body's nutrition. Here's how to move it into braised tofu.

1. Cut tofu into pieces and fry it on medium and small fire until golden on both sides. Serve.

2. Ginger and garlic are minced, and millet is spicy. Chop shallots and shallots and open them separately.

3. sauce mixing: three spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of vinegar and one spoonful of sugar.

4. Saute shallots, minced garlic, Jiang Mo and millet with base oil.

5. Pour in the fried tofu and mix well.

6. Pour in the sauce and stir well.

7. Prepare a small bowl of water, pour a spoonful of starch and mix well.

8. Pour the starch water into the pot and simmer 1 min.

9. Collect the juice until the soup is thick and sprinkle with chopped green onion.

10. A dish of braised tofu was born!