1, the light-cooking and slow-stewing function of high-speed mixer is mainly to stew the ingredients by combining rotation and heating, so that they can fully release the nutrients while retaining the original flavor of the ingredients.

2. The function of mild boiling and slow stewing of the health pot is to boil water, pour it on the ingredients, and cook the ingredients with the momentum of boiling water to achieve the effect of mild boiling and slow stewing.