The flour quality of milled glutinous rice flour is really delicate, and the taste is still very good. It tastes delicious and sweet, and people who like sweets must not miss it.

Shuimo glutinous rice flour is famous for its softness, toughness and glutinous. It can serve jiaozi, Yuanxiao and other foods and family snacks, and is famous for its unique flavor in Wenjiang and Zhejiang.