Vegetable protein beverage is a milk beverage made of plant nuts, pulp and soybeans (such as soybeans, peanuts, almonds, walnuts, coconuts, etc.). ) through processing, blending, autoclaving or aseptic packaging. Main edible effects: reducing the burden of gastrointestinal tract and liver, improving bioavailability, and participating in the synthesis of enzymes, hormones and protein needed by human body. Because of the different raw materials used, the nutritional value of various vegetable protein drinks is also different. Functionally speaking, walnut juice beverage has brain-nourishing function because it contains phospholipids, while almond beverage has lung-moistening function. Coconut juice with coconut as raw material is suitable for the nutritional supplement needs of men, women and children, because coconut meat contains nutrients such as protein, fructose, glucose, sucrose, fat, vitamin B 1, vitamin E, vitamin C, potassium, calcium and magnesium. Plant protein can not only prevent obesity, but also make people grow to the ideal physical limit, which is also very beneficial to other aspects of the body. It can effectively regulate blood cholesterol level and reduce the incidence of heart disease and various cancers. So it is very suitable for drinking!