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How to make tremella, lotus seeds and red dates soup
If you don't believe me, just click in and have a look It's amazing. Tremella, lotus seeds and red dates soup is so simple to make.

A bowl of red dates, tremella and lotus seed soup can be successful without 1 hour.

The first step is about ugly ear bubbles:

Soak your hair in cold water (there is warm water in winter). After soaking for 3-4 hours, water slowly seeps into the ugly ear, and the ugly ear returns to a translucent state. The ugly ears soaked in this way are not only numerous, but also of good quality. After the hair is completely exposed, wash the impurities in the hair roots, wash them with clear water several times, and tear them into small flowers by hand.

The second step is to remove the core and cut the tremella into small pieces with scissors. The smaller the cross-section, the easier it is for colloid to separate out, which is very important.

Step 3, put it in a pressure cooker and add water, which can reach half of the pressure cooker. At the same time, add lotus seeds (Xiang Lian). Lotus seeds are not easy to cook after soaking, and the density of lotus seeds is high. After soaking in water, the outside is soft and the inside is hard, so the hard core still exists after stewing. It is recommended to cook directly without soaking.

The fourth step is to pay attention to safety when using pressure cooker. SAIC in the pressure cooker starts to squeak, then boil for 3-5 minutes, then turn off the fire, and then turn on the pressure cooker when the steam in the pressure cooker is exhausted and it is safe. This shows that the glue has begun to come out and will slowly stew into jelly. At this time, add red dates, simmer slowly, and the nutrition will not be lost. It is best to cover the lid (but not the lid of the pressure cooker). The fragrance is well preserved, and the cooked tremella is very fragrant. It usually takes about 20 minutes.

Step 5, put rock sugar for seasoning 10 minutes before taking out the pot. Finally, add sugar and take it out of the pot to cool. Super good! Be careful not to put too much water. Too much makes you thin. Add half a bowl of water just after the tremella.