Zhuyeqing wine is an ancient traditional health wine in China, and its history can be traced back to the Southern and Northern Dynasties. The scientific data obtained by the National Health Supervision and Inspection Institute by using advanced detection methods and strict animal and human food tests prove that Zhuyeqing wine has health care functions such as promoting the proliferation of intestinal bifidobacteria, improving intestinal flora, relaxing bowels and enhancing human immunity.
Zhuyeqing liquor has the body characteristics of famous western wines, with complete mouth fragrance and even coordination. A variety of medicinal materials are gathered to form a unique "Zhuyeqing liquor fragrance", which can be drunk alone or for health care. It is often used as a cocktail or mixed with soda water, mineral water and lemon juice.
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Zhuyeqing Liquor and Fenjiu with Fen-flavor have the same root and are connected by one vein. Zhuyeqing liquor is based on high-quality Fenjiu and soaked with more than 12 kinds of green and precious Chinese herbal medicines. Adopt the pure hand-made method that has been passed down for thousands of years, with pure color and strong flavor. Zhuyeqing wine is a symbol of the vitality of China wine, which integrates traditional Chinese medicine, China brewing technology, China health preservation and Chinese wine culture.
On September 1 2007, the signing ceremony between Fenjiu Group and the Organizing Committee of Eurasian Economic Forum was held in Beijing. At the upcoming 7th Eurasian Economic Forum, "Blue-and-white Fenjiu" and "Zhuyeqing Liquor" have become the official designated wines of this forum.
Baidu Encyclopedia-Zhuyeqing Liquor