Ingredients: chicken rack 1, Flammulina velutipes 250g, Coprinus comatus 200g, Crabmeat mushroom 200g, Lentinus edodes 500g, Pleurotus eryngii 300g, Boletus 250g, quail egg 400g, pig liver 200g, chicken blood100g, and brisket.

1, chop the chicken skeleton and cut the ginger into large pieces.

2. Add chicken rack and ginger to a little salad oil and fry until cooked.

3. Stir-fry the chicken rack to change color, collect water, add water, and put it in a bonzi bone fire to boil.

4. Turn to low heat and cook 1 hour.

5. Take out the broth, add some salt to taste, add various bacteria and cook until 8 layers are cooked.

6, all kinds of leeks and vegetarian dishes are ready, pork liver and beef should be marinated with appropriate amount of salt, cooking wine and starch, pumpkin and melon should be cut into pieces, and pork belly should be wrapped in egg liquid, starch and salt and pepper noodles to fry crispy meat.

7. Coriander meatballs are made of salt, starch, Jiang Mo and chopped pork belly with coriander. Auricularia auricula and vermicelli are soaked in advance, quail eggs are cooked and peeled, and potatoes and lotus root yam are sliced.