"It's a pleasure to have friends coming from afar." I remember sending several articles about drinking morning tea with my family and talking about morning tea culture during the Chinese New Year. Everyone likes it very much, especially some friends in the north. Because of the differences in food culture between the north and the south, southerners still pay more attention to food. We don't buy fur coats. People with status will probably only sit in teahouses and restaurants in their private time on weekends.

Usually I am busy with work from Monday to Friday, and I only have time to accompany my elders to the restaurant for morning tea on weekends. Although there is one build after another, time passes quickly, and the time spent with my family always flies by. After the new year, I packed up my mood and state and threw myself into my work. As it happens, a friend from the north came to Guangzhou on business this week, and after finishing his business, he invited my family to experience a rich "Cantonese morning tea" culture.

The four kings of traditional dim sum? Shrimp dumplings, Shaoshao, rice rolls, and barbecued pork buns are indispensable. Speaking of refreshments in Cantonese morning tea, count them. The snacks in every teahouse are the same and different. It is said that the variety has reached 1000. Time-honored teahouses are popular, but we have to queue up early, so in order to avoid waiting too long, I still take my friends to a big restaurant near my home for morning tea. Morning tea pays attention to the old and wide leisure life.

In the morning tea culture, besides buns and snacks, there are such "side dishes". Cantonese people will keep in good health and pay attention to their diet. One or two cups is usually a person's weight, but inviting a family or friends to have morning tea will be especially rich. It's good to have a bowl of pig red porridge or leek pig red soup in the morning to clear the lungs and remove dust.

Porridge is indispensable in morning tea culture. I ordered a pot of lean porridge, lettuce and pork liver today. My friend said it was the first time to drink this kind of rice porridge with slippery meat slices. The taste at the entrance is particularly good. ?

"Barbecued pork bun", one of the legendary four kings, is also the favorite of children. Salty and sweet, steamed bread is soft. It is also fermented pasta, which is different from the meat buns in the north. When making barbecued pork buns, knead them into a birdcage shape, because the top of the buns will naturally crack after proper fermentation. Some friends in the north said that this is actually a kind of flowering steamed stuffed bun with barbecued pork. Everyone has a different understanding. Barbecued pork buns are generally about five centimeters in diameter, and there are generally three or four at the end of a cage.

Steamed baby cabbage with garlic is also a side dish. The steamed baby cabbage is mixed with garlic, and it tastes especially sweet. People with elders in the family come to drink morning tea, and they all prefer to order some vegetarian dishes, which will clear their stomachs and not be greasy. ?

How can you drink morning tea in Guangzhou without that plate of beef fried rice noodles? A friend said that this dish of fried rice noodles has been admired for a long time. In fact, the most important thing about fried rice noodles is the skill of the master. Stir-fried rice noodles pay attention to quick fire and stir-fry, and beef should be tender enough. Don't be too greasy on the whole plate of fried rice noodles. After eating, there should be no excess oil under the plate, otherwise it will not be a plate of fried rice noodles. A friend asked himself if he could do it at home. In fact, this is really a kung fu test. Generally, the wok at home is not big enough and the firepower is not strong enough, so we usually go to restaurants and teahouses to eat fried rice noodles. ?

Some snacks such as fried spring rolls are pushed by trolleys. In some old-fashioned tea houses, there is still the custom of selling snacks with trolleys, which is also a traditional morning tea diet culture. When you see your favorite snacks, you can ask the waiter in the cart to help bring the refreshments to the table, which shortens the waiting time for ordering from the menu. ?

Steamed egg rolls with rotten skin are still the family's favorite taste. The stuffing is mixed with eggs and minced meat, and the outer layer is wrapped in a fried leather bag. You also need to steam in a steamer and add juice. ?

I ordered about 17 and 18 kinds of refreshments, but before all of them were served, my friends tasted about 10 kinds of snacks one after another, crying that they couldn't eat any more. I joked that don't worry, you can usually sit for 2-3 hours after drinking morning tea, eat slowly, digest it, and continue to taste it later.

There are many exquisite Guangdong morning tea cultures. For example, there are many choices for drinking morning tea, such as chrysanthemum, Pu 'er, Tieguanyin, Longjing and Chrysanthemum. In recent years, many restaurants also provide beauty-loving ladies with tea flavors such as beauty scented tea. Some netizens say that drinking morning tea in Guangzhou is so happy! Do you like to drink morning tea? Welcome to Guangzhou to experience. You must be glad you came!