Turtle soup is made of Smilax glabra and Ficus carica, and the method is as follows:

Ingredients: turtle 700g, ribs 250g, fresh Smilax glabra 300g, dried Smilax glabra 50g, 4 figs, dried tangerine peel 1 slice, ginger 3-4 slices.

Steps:

1. The grass turtle asked the stall owner to clean it up, cut it into pieces, and remove the fat on the side of the turtle shell.

2, Smilax glabra peeled and cut into pieces, pork bones cut into pieces and washed.

3. Boil the water, add the soft-shelled turtle and pig bones and cook for 5 minutes to remove the blood. Then take it out.

4. In addition, add water to boil, add Smilax glabra, pig bones, tortoise and ginger, add yellow wine, figs and dried tangerine peel, and cook for 20 minutes.

5. After the pressure cooker is naturally depressurized, cook on low heat for 30 minutes and season.