Lianyungang Ganyu has the best seafood. Ganyu is one of the urban areas of Lianyungang, with 20 14 changed from county to county. Ganyu is far from the main city. The swimming crab and sea shrimp in Ganyu are national geographical indication products, which are well known. If you are in Ganyu, we recommend Jufuge, Blue Ocean Wan Yu and Jinhai Garden. If you are eating seafood in villages and towns, recommend Haigui Hotel, Wanghai Villa and Hongxuan Club in Haitou Town.

The seafood features of Ganyu are as follows:

There are many kinds: fish, shrimp, crab, shellfish, algae, and there are generally more than ten kinds of shellfish.

Good quality: Ganyu has a lot of seafood that is not available in other places, such as hairtail in Ganyu's mouth, which is delicious. It is smaller, narrower and flatter than hairtail in the East China Sea and South China Sea of China. Sand fish is also a unique seafood of Ganyu. Whether it's braised in brown sauce or made into soup, it tastes great.

The practice emphasizes the original flavor: Ganyu's seafood is famous for its freshness, so it is basically characterized by retaining the original flavor, and basically steaming and boiling are the main methods to retain the characteristics of seafood to the maximum extent.

Dishes are constantly innovating: In recent years, Ganyu's seafood restaurant has been constantly innovating, and many seafood dishes with local characteristics have been introduced.