1, you must not drink alcohol when taking cephalosporin.
Taking wine and cephalosporin together will cause disulfiram reaction, and patients will have nausea and vomiting, dyspnea, blood pressure drop, and even life-threatening in severe cases. Besides drinking alcohol, drugs containing ethanol such as Huoxiang Zhengqi Water should not be taken with cephalosporins.
2. Enzymes and antibiotics should not be taken with tea.
Tea contains a lot of tannic acid, which will react with enzymes and antibiotics, reduce the efficacy and cause gastrointestinal discomfort. It is best not to drink tea for two hours after taking these drugs.
3. You can't eat grapefruit while taking statins.
Statins are a common hypolipidemic drug, but don't eat grapefruit during taking this drug, because it contains furan coumarin, which will slow down the metabolism of drugs, and then lead to the increase of drug concentration in the blood, leading to more serious results. In addition to statins, some antihypertensive drugs such as nifedipine and felodipine should not be taken with grapefruit.
It is best not to be jealous when taking alkaline drugs.
Vinegar is an acidic substance, which will react with alkaline drugs such as calcium carbonate, magnesium hydroxide and aluminum hydroxide, reduce the efficacy, and may also slow down the excretion of drugs and bring a burden to the kidneys.
Don't drink cola and coffee after taking ibuprofen and other cold medicines.
Cold medicines such as ibuprofen can irritate the gastric mucosa. Drinking coffee or cola together will increase the burden on gastric mucosa and may induce gastric bleeding.
6. It is best not to drink milk when taking tetracycline, ciprofloxacin and norfloxacin.
When taking tetracycline, ciprofloxacin, norfloxacin and other drugs, it is best not to drink milk, otherwise it may affect the body's absorption of drugs.
7. Avoid foods rich in vitamin K when taking anticoagulant drugs.
Patients with cardiovascular diseases will take anticoagulant drugs after installing stents, which generally play an anticoagulant role by inhibiting vitamin K from forming coagulation factors in the liver. At this time, take foods rich in vitamin K, such as spinach, kiwi fruit, broccoli, cabbage and so on. , will affect the effectiveness of drugs.