Mulberry wine takes mulberry as the main raw material, which can improve skin condition, nourish skin, make skin white and tender, and delay aging. Mulberry is also rich in active protein, amino acids, carotene, minerals, carbohydrates such as glucose, sucrose, fructose, tannin, malic acid and calcium, and vitamins needed by human body? Mulberry wine is an ancient fruit wine produced in Chaoshan. It is the best fruit wine, which has the effects of nourishing, fitness and enriching blood. After drinking, it can not only effectively improve the problem of cold hands and feet of women, but also has the effects of nourishing qi and blood, strengthening body, benefiting liver and kidney and improving eyesight. ? Mulberry wine and mulberry dry red are rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive components and nutrients. Fatty acids in mulberry wine can decompose fat, reduce blood lipid, prevent arteriosclerosis, enhance vascular toughness, nourish skin, make skin white and tender, blacken hair and delay aging. Mulberry wine can promote immunity and prevent cancer. Mulberry wine mainly enters liver and kidney, and is good at nourishing yin, nourishing blood, promoting fluid production and moistening dryness. It is suitable for liver and kidney yin and blood deficiency, body fluid deficiency, thirst quenching and intestinal dryness. Regular drinking of mulberry wine can improve eyesight and relieve the symptoms of eye fatigue and dryness. ? But for people who have no drinking habits, it is not recommended to learn to drink any alcohol specifically for health. At the same time, drinking heavily is not recommended. Excessive drinking will increase the burden on the liver, leading to the decline of its function of decomposing toxins and various impurities. These toxins and impurities will enter the blood, which will cause various diseases such as hyperlipidemia, hypertension and high cholesterol over time.