2. Prepare two eggs and wash the shells.

3, eggs into the pot with cold water, water can not pass the eggs, too much water will only lead to prolonged cooking time.

4. After the water is boiled, cook at high temperature for 3 minutes.

5. Pour out the hot water and add some cold water to cool it, so that the eggs can be quickly cooled and eaten immediately, and peeled.

6. Eggs are peeled and can be eaten.