Named after Wenchang, the country of origin. Wenchang chicken is known as "the first of the four famous traditional dishes in Hainan", with authentic taste and unique feeding methods. Wenchang chicken served on the table is generally white-cut, smooth in mouth, delicious, fat but not greasy, and it is the top grade of original chicken dishes.

Gaggia

Also known as "Muscovy Duck", it was named after it was produced in Jiaji Town, qionghai city. It is one of the four famous dishes in Hainan. Cargill duck skin is crispy and the meat is soft, with little fat and high nutritional value. The traditional way of eating is to cut it for nothing. It is a nourishing food commonly used by Hainan people.

Dong goat

It is a specialty of Dongshanling, a tourist resort. It is one of the four famous dishes in Hainan. Dongshan mutton is thick and tender, with a fragrant smell and no smell. It is as white as milk and extremely nutritious. Advanced tonic "Sanhuo ointment" is steamed with Dongshan old goat, rooster and male dog.

Lehe crab

It is named after Lehe Inland Sea in Wanning. It is one of the four famous dishes in Hainan. This kind of crab is big and tender. The crab paste is bright red and full, delicious and nutritious. Known as "the first dish on the VIP table". Every year, from Tomb-Sweeping Day to Dragon Boat Festival, Mid-Autumn Festival to winter, solstice is the peak season for fishing.