Ginger soaked in vinegar is a health food made by washing ginger and soaking it in vinegar for a period of time. Because ginger and vinegar have certain medicinal value, long-term avoiding ginger slices has certain health care functions, such as dispelling cold, stopping vomiting and promoting appetite. Ginger is pungent and warm, and enters the lung, stomach and spleen meridians. It has the effects of relieving exterior syndrome, dispelling cold, reducing adverse reactions, stopping vomiting, resolving phlegm, relieving cough and detoxicating. Mainly used to treat colds, vomiting, nausea, expectoration, asthma, diarrhea, and food poisoning such as fish, crabs and mushrooms. Vinegar can stimulate appetite, promote digestion and promote the absorption of nutrients such as calcium. Although long-term jealousy of soaking ginger has the above advantages, it also has disadvantages. For example, avoiding soaking ginger for a long time is easy to stimulate gastric mucosa, aggravate stomach diseases and aggravate symptoms of excess heat or deficiency heat. The danger of being too jealous of soaking ginger is that it is easy to stimulate gastric mucosa, aggravate stomach diseases and aggravate excess heat syndrome or deficiency heat syndrome.
Ginger soaked in vinegar is a health food made by soaking ginger in vinegar for a period of time, but being jealous often has advantages and disadvantages.
Because both ginger and vinegar have certain medicinal value, soaking ginger in vinegar has certain health care functions, such as dispelling cold, stopping vomiting and stimulating appetite. Ginger is pungent and warm, and enters the lung, stomach and spleen meridians. It has the effects of relieving exterior syndrome, dispelling cold, reducing adverse reactions, stopping vomiting, resolving phlegm, relieving cough and detoxicating. Mainly used to treat colds, vomiting, nausea, expectoration, asthma, diarrhea, and food poisoning such as fish, crabs and mushrooms. Vinegar can stimulate appetite, promote digestion and promote the absorption of nutrients such as calcium. Soaking ginger with vinegar, combined with the effects of vinegar and ginger, has the effects of appetizing, dispelling cold, improving human yang, dispelling cold, stopping vomiting and improving anorexia.
However, long-term or excessive jealousy of soaking ginger will also be harmful to the body, such as easy to stimulate the gastric mucosa, so patients with gastritis, gastric ulcer and other stomach diseases should not be jealous of soaking ginger for a long time; Patients with warm ginger, excess heat syndrome or deficiency heat syndrome should not avoid soaking with ginger.