If you eat too much, you won't die, but the sequelae and other functions of other organs of the body will make people feel worse than death. Although most of vinegar contains water, accounting for about 90%, followed by acetic acid, accounting for about 5%, and then most of the 20 amino acids needed by human body. I remember there were about 18 species, and then it contained 4-5% protein, with a small amount of fat and grease. In terms of ingredients alone, it is really harmless to the human body. It can sterilize, adjust the acid-base balance in the body, help digestion, delay aging, etc ... Anyway, there are many functions, but they are all enough, and the extremes meet, not the more the better.