Accessories: Appropriate amount of edible oil, 65438+ 0 tsp of salt.
1. Squash the old skin and pimples of the zucchini, wash the red pickled pepper and peel the garlic.
2. Cut off both ends of the zucchini and shred it.
3, the pot is hot, pour in the right amount of oil, first add garlic and stir fry, then add pepper and stir fry.
4. Stir-fry the shredded zucchini a few times.
5. After the zucchini becomes soft, add some salt and stir fry evenly.
6, turn off the fire, from the pot to the plate.
7. The finished products are as follows.