200 grams of rice noodles

Glutinous rice flour100g

Milk180g

condiments

refined sugar

50 grams

Cooked sesame

60 grams

Dried osmanthus

10g

Cooked lard

30 grams

Method for making poria cocos cake

1.

fuling

2.

Firstly, Poria cocos is crushed into powder by dry grinding.

3.

After sieving, add rice flour, glutinous rice flour and sugar and mix well.

4.

Add some milk and mix well.

5.

Mix into small pimples and rub them loosely with your hands.

6.

Sieving into fine powder

7.

Cover with a damp cloth for 30 minutes.

8.

Mix the cooked white sesame seeds, dried osmanthus and white sugar.

9.

Lard is heated into liquid.

10.

Add lard and mix well to make stuffing to improve the taste of poria cocos cake.

1 1.

Spread a piece of oiled paper in the bamboo cage.

12.

Spread a layer of cake powder on the bottom first, and then spread sesame and osmanthus stuffing.

13.

Sprinkle cake powder on it and compact it.

14.

Steam in a boiling water pot for 30 minutes.

15.

It is soft and sweet, and it is a good health cake.

Finished product drawing of poria cocos cake

Please click to enter a picture description.

Cooking tips

Poria cocos cake is delicious only by steaming first, and it is forbidden for hypertensive patients with dry stool due to yin deficiency and fire.