How to brew medlar bud tea? Speaking of medlar bud tea, I believe many people don't know much about it. In fact, Lycium barbarum bud tea is a variety refined from the bud tip and tender leaves of Lycium barbarum in Ningxia. If you want to know what it tastes like, let's learn how to brew wolfberry bud tea.
1 How to brew Lycium barbarum bud tip tea? Lycium barbarum bud tea can be brewed directly. When brewing, you can prepare a transparent and clean glass, wash it with hot water, then take about 5 grams of Lycium barbarum bud tea, put it directly into the prepared teacup and pour it into boiling water of about 90 degrees. In a minute, the tea soup inside can be taken out and drunk.
2, Lycium barbarum bud tea can also be mixed with other ingredients for drinking, such as Lycium barbarum, red dates, longan, etc., and can be mixed with water. It should not only make the tea soup taste attractive after soaking, but also make the human body absorb more nutrients, which will make Lycium barbarum bud tea more effective in nourishing liver and kidney.
Who can't drink medlar bud tea?
1, cold constitution
Lycium barbarum bud tip tea is a kind of health tea with fragrant taste and high nutritional value, but it is also a cold existence. People with cold constitution or deficiency of spleen and stomach in life can't drink this kind of tea, otherwise it will make the body absorb too many cold ingredients, which will easily cause many uncomfortable symptoms and even endanger people's health in serious cases.
2. Deficiency of both qi and blood
Lycium barbarum bud tea has a certain nourishing effect on human body, but it is not suitable for people with deficiency of both qi and blood, because those people are weak in constitution and cannot absorb and utilize the nutrients contained in Lycium barbarum bud tea as soon as possible, and Lycium barbarum bud tea will also aggravate the symptoms of deficiency of both qi and blood, which is not good for health.
Introduction of Lycium barbarum bud tea Ningxia Lycium barbarum Industry Association Information: In the Compendium of Materia Medica in the Ming Dynasty, Li Shizhen has already recorded: "Spring picking of Lycium barbarum leaves is famous for its herbal essence; Picking flowers in summer is called long grass; Picking in autumn, named Lycium barbarum; Collecting roots in winter is called bone skin. " It turns out that the "Tianjingcao" referred to by Chinese medicine is the tender stems and leaves or buds of Lycium barbarum, a solanaceae plant, which "has flowers on its roots and never gives up". Jingcao is cool, bitter and non-toxic. It enters the heart, lungs, spleen and kidney, and is a tonic. It is rich in nutrients, including 8 kinds of amino acids, carotene, vitamin C, and elements such as calcium, iron, zinc and lithium.
The main effects are: tonifying deficiency and essence, clearing away heat and improving eyesight, lowering blood pressure, clearing intestine and moistening stool. One more thing, it is worth mentioning that Lycium barbarum, which people are familiar with, is a good treasure for nourishing and strengthening the body, but its effect of warming and tonifying the body is very obvious, and it is not suitable for hypertensive patients, impatient people and people with excessive nutrition. However, Lycium barbarum bud tea is not like this. Another book, Herbal Yan Hui, praised it as "perfect for invigorating qi, enriching blood, nourishing yang, nourishing yin and eliminating rheumatism". Therefore, in the folk "Tianjingcao", there is a saying that it nourishes and strengthens the body. Japanese pharmaceutical scholars believe that long-term decoction can prolong life without any side effects.
In addition, Lycium barbarum bud tea can still be drunk overnight after brewing because it contains polyphenols that are easy to oxidize and change. The effect of Lycium barbarum bud tea is a treasure. Its leaves, stems, flowers, seeds, roots and skins all have medical and health care functions. Most of the nutrients in the leaves and buds of Lycium barbarum are stored in the tender buds and leaves. Tea and Lycium barbarum are well blended together, which is a good product for strengthening the body, prolonging life and beauty beauty.
Lycium barbarum bud tea is made from the bud tip and tender leaves of Lycium barbarum in Ningxia by a unique process, which completely retains the effective components and functions of Lycium barbarum leaves. At the same time, in order to improve the quality of Lycium barbarum leaf tea, fresh leaves are usually washed and fried during the processing to enhance the flavor.
Lycium barbarum bud tea tastes delicate and soft. In early spring, Lycium barbarum L. grows tender seedlings, also known as Lycium barbarum L. head or Lycium barbarum L. bud, which is slightly bitter, but refreshing and has the effect of strengthening the body. Lycium barbarum bud tea has the functions of relieving cold, invigorating stomach, protecting liver and kidney, inhibiting tuberculosis, eliminating constipation, relieving insomnia, regulating hypotension and anemia, and treating various eye diseases and oral inflammation. It is rich in polyphenols, mainly tannins, phenolic acids and flavonoids, and has strong antioxidant capacity, which can enhance human immune function and play an anti-aging role.