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What is the national certification code for food preservation?
SC. The national authentication code of food health preservation is SC. According to Article 29 of Chapter IV of Administrative Measures for Food Production LicenseNo. 16 issued by China Food and Drug Administration (implemented from 20 15 10), the number of food production license consists of SC (abbreviation of "production" in Chinese pinyin) and 14 Arabic numerals, numbered from left to right.
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