Island countries can be used as food source plants and energy plants.
The scientific name of islet fruit Jerusalem artichoke
The scientific name of islet fruit is Jerusalem artichoke, which is an annual perennial herb of sunflower in Compositae. Jerusalem artichoke originated in North America and spread to all parts of China through Europe. It is mainly cultivated sporadically in China. Islet fruit is a new variety of red-skinned Jerusalem artichoke, which was bred from the traditional Jerusalem artichoke population by the research team of Lvsiyuan ecological agriculture wild plants in Yuncheng County, Shandong Province after years of cultivation, domestication and innovation. Jerusalem artichoke with red fruit contains islet-like substances, which can regulate blood sugar, hence the name: islet fruit. This variety is well-proportioned and plump, with purple skin and white flesh, crisp and juicy, and can be eaten fresh, cold, cooked, fried, boiled and sliced. Fruit is homologous to medicine and food, with good palatability, rich nutrition and obvious hypoglycemic effect, which is the gospel of diabetic patients. The yield of islet fruit per plant can produce 50- 100 fruit, which is rich in protein, fructooligosaccharides, islet-like substances and anthocyanins. Islet fruit is the treasure of the whole body. Eating 8 to 10 fruit every day has a certain effect on diabetes. It is the best nutrient for repairing islet cells, and it is also a health treasure for diabetic patients. In addition to being fresh food in the market, stem and leaf flowers are also rich in plant flavonoids, and SOD can be extracted from plants. Underground rhizome can be used to make inulin, fruit juice, fruit and vegetable chips, canned food and wine, and the extracted waste and distiller's grains can be used as feed or organic bacterial fertilizer.