50 grams of corn flour

Peanut oil 25g

30 grams of sugar

45g milk

Three eggs.

Two drops of white vinegar

2 grams of salt

6 red dates

Method for making steamed corn flour cake

Prepare the ingredients used. The amount of white vinegar and salt is small, which is not shown in the picture. Step 1 Steam the cake with corn flour.

Get ready, wash the red dates and cut them into small particles for later use. Prepare the mold, if it is not anti-sticking, spread oil paper in advance. The second step of steaming the cake with corn flour

Prepare two clean containers to separate the yolk from the egg whites. The third step of steaming the cake with corn flour

Add milk and peanut oil to the egg yolk and stir well. The fourth step of steaming the cake with corn flour

Sift in corn flour and stir well without particles. The fifth step of steaming the cake with corn flour

Add 2 drops of white vinegar and 2 grams of salt to the egg white bowl and beat the small fish bubbles with an egg beater. Step 6 steam the cake with corn flour.

Add sugar in three times, and finally beat it into a small sharp corner. Step 7 of corn flour steamed bread

Add a small amount of beaten egg white to the egg yolk paste and stir evenly by cutting and mixing. The eighth step of steaming the cake with corn flour

Then pour it back into the egg white bowl and stir it evenly by cutting and mixing. The ninth step of steaming the cake with corn flour

Pour the mixed cake paste into a square mold. Mine is not anti-sticking, so it is covered with oil paper for demoulding. Step 10 steamed corn cake

Shake the mold on the table a few times to eliminate the internal bubbles. Sprinkle with red jujube granules. Steps of steaming tortillas 1 1.

Add enough water to the steamer, and turn on a big fire when you pass the egg whites. After putting into the mold, turn to medium heat and steam for 40 minutes. Step 12 steamed corn cake

Take out after steaming, cool, demould and cut into small pieces.