1, oyster mushroom
The fruiting body is generally slightly smaller. The cap is 2-8 cm in diameter, flat and hemispherical, spreading out gradually, milky white to light yellow, smooth in edge, initially rolled, often with Agaricus fragments, slightly sticky, and sometimes cracked after drying. China is mainly produced in Xinjiang, Jiangsu, Zhejiang, Fujian, Guangdong, Guizhou, Yunnan, Sichuan, Tibet, Shanxi, Hainan and Taiwan Province provinces.
2. Flammulina velutipes
The fruiting body of Flammulina velutipes consists of cap, pleat and stalk, which mostly grow in bundles and have soft and elastic meat. The cap is spherical or oblate with a diameter of 65438 0.5 ~ 7 cm. When young, it is spherical, gradually unfolding, and when it is over-ripe, the edge folds upward. There is a thin layer of colloid on the surface of mushroom cover, which is sticky when wet, yellow-white to yellowish brown, white mushroom meat, thick center, thin edge, white mushroom pleats or ivory color.
Step 3: mushrooms
The fruiting body of Lentinus edodes is solitary, clustered or clustered, and the fruiting body is medium to slightly larger. The diameter of the cap body is 5- 12cm, sometimes up to 20cm. It is hemispherical when it is young, and then flat to slightly flat. The surface is rhombic, light brown, dark brown to dark cinnamon, with dark scales in the middle and dirty white hairy or flocculent scales at the edges. Mushroom meat is white, slightly thick or thick, thin and fragrant.
4.straw mushroom
The hyphae are colorless and transparent. The cell length varies from 46 to 400 microns, with an average of 265,438+07 microns, and the width is 6-65,438+08 microns, with an average of 10 micron. The hyphae are divided into multicellular hyphae by the diaphragm, which continuously branch and spread and interweave with each other to form loose reticular hyphae.
5. Hericium erinaceus
The fruiting body is massive, oblate or head-shaped, fleshy, 5- 15cm in diameter and unbranched. It is white when fresh and turns brown or light brown after drying. The base of fruiting body is narrow or slightly short stalked. The thorns are densely drooping, covering the whole fruiting body. Spines are cylindrical, with a length of 1-5cm and a thickness of1-2 mm. The surface of each spine is covered with a seed layer, and seeds and capsules are densely grown on the seed layer.