(1) Ingredients: one cucumber, five slices of ham, a little Flammulina velutipes, one green pepper, one garlic and a little ginger.

(2) Accessories: a little soy sauce, a little oil consumption and a little Chili sauce.

(3) Peel and shred cucumber, slice garlic, slice green pepper, and treat the tail with Flammulina velutipes. Flammulina velutipes cooked for later use. Wrap Flammulina velutipes and Cucumber in ham slices, clamp the two ends of ham slices together with toothpicks, stir-fry garlic, ginger and green pepper with oil, pour the sauce into the seasoning, and pour the sauce on the prepared ham vegetable rolls.

2. Vegetarian dishes in oyster sauce

(1) Ingredients: cauliflower 300g, thin louver 100g, proper amount of auricularia auricula, and proper amount of winter bamboo shoots.

(2) auxiliary materials; 3 tbsp cooking oil, 2 tbsp oyster sauce, soy sauce 1 tbsp, star anise 1.

(3) Cut the thin louver into a rectangle, and then roll it up and tie it. Cut cauliflower into small flowers, soak fungus in water and slice winter bamboo shoots. Blanch cauliflower, anchovies and winter bamboo shoots in boiling water respectively. When the pan is hot, pour in cooking oil. Stir-fry the four ingredients together 1-2 minutes. Add oyster sauce to taste. Add some soy sauce to color. Stir-fry and add a bowl of water. Put in an octagon. Then cover the lid and bring it to a boil, then simmer for 15 minutes, and finally decide whether to add salt according to your own taste.

3. Mushrooms and cabbages

(1) Ingredients: Chinese cabbage (a dozen) and mushrooms (a dozen).

(2) Seasoning: salt (1 teaspoon), oyster sauce (1/2 teaspoon), soy sauce (1 teaspoon), water starch (appropriate amount) and edible oil (appropriate amount).

(3) Prepare mushrooms and Chinese cabbage and wash them. Boil a proper amount of water in the pot, now add 1 teaspoon salt and a little cooking oil, then add the cabbage to be boiled, remove it and put it on a plate. Mushrooms can fly if they are put in boiling water. Heat a little oil in the pan, pour in the mushrooms and stir fry. Add half a bowl of water, oyster sauce and soy sauce. Stir-fry evenly and simmer until the mushrooms are cooked.

Put the cooked mushrooms and cabbage on the plate together. Add appropriate amount of water starch to the remaining soup in the pot and hook it into a thin paste. Pour evenly on the mushrooms and cabbage on the plate.