When I was a child, I spent a lot of happy time at my grandmother's house in the country. What impressed me most was the fun of searching for all kinds of wild vegetables in the fields with my friends. Some of these wild vegetables are full of vitality, while others are unpretentious. They brought me not only the satisfaction of taste buds, but also precious childhood memories.

I remember one spring, a large piece of green Toona sinensis buds grew in grandma's garden. They are delicate and delicate, giving off a unique fragrance. Grandma picked it, blanched it with water, and mixed it with sesame oil, salt and minced garlic to make an appetizing and refreshing cold Toona sinensis. The unique taste and taste of Toona sinensis has never forgotten me.

It is very hot in summer, and the fields are full of wild vegetables. Portulaca oleracea is the most common one. Its leaves are plump and juicy, and its stems are slender. Grandma often cooks purslane and mixes it with minced garlic, sesame oil and soy sauce to make a delicious cold salad. Portulaca oleracea is not only crispy and delicious, but also has the effect of clearing away heat and toxic materials, so it is a good choice for relieving summer heat and quenching thirst in summer.

Every autumn, chicory blooms all over the fields. Its leaves are wide and its edges are jagged. The root of chicory can be fried and eaten, which is fragrant and crisp; Its leaves can be boiled and cooled, and it tastes delicious. Grandma often sliced chicory root and fried it with Chili and minced garlic to make a spicy and delicious meal.

Winter has come, and the fields are bleak. But there is a wild vegetable that is still full of vitality in this season, and that is dandelion. Dandelion leaves are pinnately divided with serrated edges. Its young leaves can be made into cold salad, which tastes slightly bitter but has a sweet aftertaste. Grandma often dries dandelion flowers to make tea, which is good for health.

In addition to these common wild vegetables, I have seen many wild vegetables that I can't name. They have different shapes, some have huge leaves, and some have slender stems. Grandma always patiently taught me their names and how to eat them. She said that these wild vegetables are a gift from nature, which are not only nutritious, but also can be used as medicine to treat diseases.

Looking for wild vegetables not only increased my knowledge, but also cultivated my love for nature. These wild vegetables bear the memories of my childhood and witness my attachment to my hometown. Now, although I am in a bustling city, I often think of those fresh and delicious wild vegetables and the happy time when I am looking for wild vegetables with my friends. They have become unforgettable homesickness in my heart, always accompanying me.