Here are five travel snacks I recommend. See if there is anything you like!
1, Grandma Cake
This is a Cantonese-style pastry with attractive golden color, which looks particularly appetizing. Made by traditional craft, it tastes like childhood. It is still packed in small bags, which is convenient to store and carry.
It tastes great, crispy and soft, with thin skin and many fillings. The crust of the cake is soft and melts in the mouth, and it has a soft, sweet and crisp taste when eaten in the mouth. In particular, the crispy taste, bite, crispy skin feels like a lot of loss, soft glutinous has a layered feeling, crispy with soft glutinous, and tastes particularly fragrant.
2. Bones, Nuts, Black Sesame Pills
This is not an ordinary black cheese ball, and it is completely different from that ordinary black sesame ball. One percent of black sesame seeds are actually wrapped in a whole hazelnut kernel, which is shocking.
It's crisp and soft to eat in your mouth and crunchy to chew. Especially healthy, no sucrose, no pigment, no preservatives.
3. Lejin Ji Yan Shao Cheese Bread
Carefully selected ingredients, such as butter, COFCO flour, homemade earth eggs, pure and healthy ingredients from New Zealand milk sources, are full of New Zealand flavor. I was surprised when I opened my bag. The crust of rock grilled cheese is golden, round and lovely. Soft to the touch, softer to eat, and the taste is the double satisfaction of cheese and egg fragrance!
Heat in microwave oven 15 seconds. It smells good when you take it out. The bread becomes soft and delicious, and the cheese on the skin tastes like egg pudding. Super delicious. Cheese smells delicious, soft toast, a gentle bite, from eyes to breathing, from chewing to aftertaste, full of happiness.
4. Oat balls
This is a particularly healthy snack. The perfect combination of oats and dried vegetables makes it crispy and delicious. High-fiber snacks are delicious and not afraid of being fat. Little fairies, try it quickly. The taste is salty, but it is fragrant, crisp and crisp, which is very nice.
Each one is spherical, and there is a large piece of intact dried vegetables in it, which has great nutritional value! A variety of flavors satisfy all picky taste buds. Different from traditional puffed food, oatmeal balls are baked continuously at 145℃, which is healthier without puffing. They are filled with Australian oatmeal with dietary fiber up to 50%. Rest assured to eat!
Delicious and satisfying, delicious and crisp, you can't stand it!
5, French Explosicum fresh toast
Since the discovery of this delicious food, the whole family has almost never stopped, and the whole family loves it. When you eat the fluffy roots in your mouth, you will feel the true meaning of baking, that is fluffy and soft!
Cheese flavor: the combination of rich and delicate cheese and cotton paste makes cheese fragrant and attractive. Unforgettable food. Chocolate flavor: thick chocolate coating, coated on soft and delicious bread, take a bite and be elated. Durian flavor: sunshine, high-quality wheat flour, ten selected fresh durians, and each durian is fragrant. Durian with sauce in the core is gone forever.
When eaten in the mouth, the wheat is fragrant, delicate and chewy, the bread is moist, the taste is fresh, delicious, low in calories and high in nutrition!