Drinking white flour soup can supplement the body with nutrients, which are easily absorbed by the body. Moreover, there are plant proteins, amino acids, vitamins and other substances that meet the normal metabolism of the human body, so it can maintain the normal metabolism of the human body, reduce the accumulation of toxins in the body and prevent some common diseases.

2. supplement vitamin B.

The main ingredient of noodle soup is flour. The content of water-soluble vitamin B in flour is very high, and it will dissolve in water during cooking. People can supplement vitamin B when drinking noodle soup, which can meet the human body's demand for vitamins.

Step 3 promote digestion

Drinking noodle soup for a long time can make the human body absorb rich digestive enzymes, accelerate the secretion of digestive juice in the stomach and promote gastrointestinal peristalsis, so it can accelerate the digestion and absorption of food and play a role in preventing indigestion.

4. Brain and intelligence

White flour soup belongs to health-preserving soup, which has the function of strengthening brain and improving intelligence. It is rich in trace elements such as zinc, phosphorus and western medicine, so it can improve the function of the brain, prevent the occurrence of memory decline, promote intellectual development and make people smarter.

5. Spleen and stomach

White noodle soup can also strengthen the spleen and stomach. The main ingredient of white flour soup is flour, which can enter the heart meridian and spleen meridian. After being made into noodle soup, it is more easily absorbed by the human body, which can alleviate the weakness of the spleen and stomach and improve people's digestive function.