Rabbit meat and yam are fried together into thick juice, which can be drunk after cooling and when thirsty, which can cure thirst and emaciation.

2. Jujube

1. Prepare rabbit meat and jujube. 2. Wash and chop the rabbit meat. 3. Soak in clear water 1 hour. 4. Blanch the rabbit meat. 5. Put the rabbit meat into the soup pot, add ginger slices and appropriate amount of water. 6. Bring the fire to a boil, turn to slow fire, add red dates at 1 hour, and continue to simmer for 30 minutes. 7. Put the cooked rabbit meat soup into a bowl and add salt, chicken essence and pepper to taste.

3. Polygonatum odoratum

You can put some yam or jujube for conditioning, which will make the soup more delicious, and in the process of drinking broth, it can play a certain role in health care and dietotherapy, and can play a certain role in beauty beauty, nourishing yin and invigorating qi.

4.medlar

Stewed rabbit meat with some medlar can also make the soup more delicious. It tastes not only the taste of rabbits, but also the sweetness of Lycium barbarum. When these two flavors are combined, many people will feel that they like it better.

5.wax gourd

When cooking soup, if you put a few pieces of wax gourd, the taste will be very different. Many gourmets like wax gourd very much because it is not only delicious, but also has high nutritional value.