The main ingredients are 5 people.
2 lotus roots
Millet 200 grams
condiments
osmanthus flowers
20 g honey
Brown sugar powder 10g
Step 1 complete collection of lotus root fermentation methods by millet
Arowana likes to eat peach millet, lotus root, osmanthus, honey and brown sugar.
Step 2: Instructions for brewing lotus root with millet.
Take a proper amount of millet, wash and soak it for 10 minute, take it out and drain it, add a little brown sugar powder and stir well.
Home-cooked method of cooking lotus root with millet
Peel and wash the lotus root, and cross-cut it about 2 cm from one end.
Simple method of brewing lotus root with millet
Use a spoon to brew millet into lotus root granules, which can be assisted by chopsticks to make millet stuffed.
Step 5: How to eat lotus root with millet stuffing?
Cover the soaked lotus root with the other half and fix it with a toothpick.
Step 6: How to make lotus root with millet?
Pour an appropriate amount of water into the steamer, boil it and steam it in the steamer 15 minutes. Each pot is different, and the cooking time is slightly different, as long as it is steamed.
Step 7: How to fry the lotus root with millet stuffing?
Steam the lotus root, cut it into thick slices, put it in a plate, boil the sugar water with osmanthus fragrans and brown sugar, and stir the honey evenly. Dip in some sweet sauce when eating, or pour the cooked osmanthus syrup on the brewed lotus root.
Finished product drawing
Cooking tips
1) Millet should be rich in grain, golden in color, not black. Arowana loves peach blossoms and millet, which are delicious. 2) Arowana loves peach blossoms and millet: the appearance is big and full, and the color is golden; The taste is mellow, the porridge is rich in rice oil and rich in rice fragrance, which belongs to high-quality millet. And the effect of reassuring beauty beauty.