Black classic Changsha stinky tofu stinky tofu milk /siji/doulei/36.html Tofu is a green and healthy food invented by China alchemist Liu An. Today, it has a history of more than 2 100 years and is deeply loved by our people, neighboring countries and people all over the world. Up to now, it has the characteristics of complete varieties, various patterns, unique flavor, simple manufacturing technology and convenient eating. It is a delicious food that is eaten raw and cooked, suitable for all ages, and has a long life. Liu An's hometown, Huainan City, Anhui Province, has an annual tofu culture festival every September 15. Those who delve into it can read Huainan Zi and Huainan Local Records in detail. The philosopher Zhu has a vegetarian poem handed down from generation to generation. Traditional Tofu According to legend, Tofu was invented by Liu An, the grandson of China's great-grandfather Liu Bang, 164 years ago. When Liu An was burning medicine and alchemy on Bagong Mountain, he accidentally ordered bean juice with gypsum, thus invented tofu. Yuan Hanqing believed that tofu only existed in the Five Dynasties. According to "Qing Louis" written by Gu Tao in the Five Dynasties, Japanese scholar Xiao Tian believed that tofu originated from the stone murals found in the Eastern Han Tomb in Dahuting, Mi County, Henan Province at the end of the Tang Dynasty, which once again set off the debate about whether tofu originated from the Han Dynasty. Huang Xingzong, the author of the book "Fermentation and Food Science" in the fifth volume of Needham's History of Science and Technology in China, thinks that the murals of the Eastern Han Dynasty in Dahuting depict the process of making tofu instead of brewing wine. However, he believes that the tofu invented in the Han Dynasty did not heat soybean milk, but was primitive tofu, and its coagulability and taste were not as good as the current tofu, so it failed to enter the mainstream of cooking. Black classic Changsha stinky tofu stinky tofu milk/Four Seasons/Doulei /36.html