"What are the benefits of boiling water in copper pot" mainly includes: promoting copper absorption, sterilization, promoting copper absorption and sterilization. Most users think that promoting copper absorption is better. Secondly, boiling water in a copper pot can not only promote the absorption of copper, but also effectively help the human body absorb iron, which has a positive effect on preventing and relieving anemia. Nutritional anemia is also related to lack of copper in human body. At the same time, copper can prevent cancer, and the incidence of cancer will be lower in those areas where copper tableware is used more. Copper can sterilize, and tap water in developed countries abroad is transported by copper pipes and can be directly drunk. Copper has a natural bacteriostatic effect, which has been recognized by the US Environmental Protection Agency, and is more suitable for household use than stainless steel and ceramics. At the same time, making tea in a copper pot is healthier, and boiling water in a copper pot will also precipitate a small amount of copper, which is very beneficial to the body. Boiling water in a copper pot has the following advantages:

1. improve water quality: copper can sterilize, purify water and be beneficial to health.

2. Good heat preservation effect: the heat transfer speed of copper is very fast, and the heat preservation effect is also good after boiling water.

3. Good corrosion resistance: Copper has good corrosion resistance, which can avoid water pollution caused by long-term use and improper cleaning.

4. Easy to clean: the copper pot is not easy to get dirty, and only ordinary detergent is needed for cleaning.

5. Beautiful and generous: the copper pot has natural color and classical aesthetic feeling, and it can also be used for decoration in the living room or office.