Pu 'er tea can be used as both green tea and mixed drink. Clear drinking refers to brewing without any auxiliary materials, which is more common in Han nationality; Mixed drinking refers to adding auxiliary materials to tea, which is common in Hongkong and Taiwan Province Province. For example, in Hong Kong, health foods such as chrysanthemum, medlar and American ginseng are added to Pu 'er tea.

When drinking Pu 'er tea, you must smell the fragrance while it is hot. Before raising a glass, you can feel the fragrance of the old taste gushing from the nose like spring water, and its elegant and refreshing feeling is not under the orchid chrysanthemum. Pu 'er tea needs to be carefully tasted and drunk in the mouth, in order to get the real charm. Although the entrance of the tea soup is slightly bitter, when the tea soup stays between the mouthparts for a period of time, it can be felt that the tea soup penetrates through the teeth, penetrates into the gums, is produced by the root of the tongue, and is sent back to the tongue surface. At this time, the aroma is overflowing, the nectar is "mouth watering", refreshing, and the body fluid overflows for a long time, which is the best feeling of tea tasting.

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