Pork ribs are rich in calcium, medulla and high-quality animals, such as protein and yam. It is not only a nourishing food, but also a traditional Chinese medicine for invigorating qi. Medicine and food are homologous. Auricularia auricula promotes blood circulation, improves intelligence, moistens lung and relieves constipation. A regular diet is very beneficial to our health. These three kinds of soups together are healthy and delicious.

Ingredients: ribs 1 kg, 2 medicinal materials, fungus, ginger, salt, cooking wine.

Exercise:

1, ribs are clean.

2. Blanch the ribs in boiling water, cook for 3 minutes and then take them out.

3, yam peeled, fungus soaked.

4, yam cut into small pieces, fungus torn into small flowers.

5. Put all the prepared ingredients into the pressure cooker.

6. Pour cold water into the pressure cooker. The water level standard is not all ingredients. Add the cut ginger slices.

7. Pour in a little cooking wine, add salt, and air pressure for 20 minutes.

8. Add the pressed sparerib soup to medlar and serve.

9. The room smells of Chinese yam ribs.

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