Like to eat pig's head meat is a kind of nostalgia for many people. My mother often said that when she was pregnant with me, she saw a pig's head meat seller on the street and couldn't help it. She bought fifty cents, wrapped it in oil paper and walked home. As a result, walking can't stop the temptation of the pig. I took a bite when I saw no one around. She ate all the pigs' heads before I got home. In today's rich material, it may seem impossible to say it, but it was true in that year. Nowadays, people who like to eat pig's head meat are mostly born after 60, 70 and 80. Because their living conditions are not as good as they are now, it is not easy to eat a good meal when they are young, so they have a special liking for pig's head meat.

2.

The taste of pig's head meat is indeed the fat and thin doping of pig's head meat that many meats can't replace. Each part has a different taste. The pig is fat but not greasy, chewy and fragrant. Pig ears are fragile bones and are excellent for eating and drinking; The meat next to the pig's eyes has a special flavor, which is excellent for people who like fatty sweets. Pork strips are all live meat, not greasy or stuffed.