To make beef bone soup, you need to prepare appropriate amount of beef bone, onion, ginger, radish, coriander, carved wine, salt and vinegar. Add appropriate amount of cold water to the soaked beef bones and skim off the floating foam. Add onion ginger, carved wine and vinegar, and simmer for 4-5 hours. Add the right amount of salt and coriander before cooking.

The practice of beef bone soup is one of the favorite soups in daily life. It is not only delicious and mellow, but also suitable for people of different ages and can help supplement the nutrients needed by the body.

Ingredients of beef bone soup: appropriate amount of beef bone, onion, ginger, radish, coriander, carved wine, salt and vinegar.

The practice of beef bone soup: soak the beef bone in clear water for about 2-3 hours, and change the water from time to time. Boil the soaked beef bones in a pot with appropriate amount of cold water to remove floating foam. Cut all the materials for later use. When the floating foam in the pot gradually decreases, add onion and ginger, then add appropriate amount of carved wine and vinegar, and continue to cook from high fire to medium fire. In the meantime, it is still necessary to remove the floating foam until there is no floating foam at last. Cook for 4-5 hours, add appropriate amount of seasoning salt and coriander, and then take it out of the pot to enjoy.