1. Taste: Dezhuang hot pot is mainly spicy, featuring three treasures of Dezhuang (Dezhuang beef omasum, Dezhuang soup and Dezhuang wine), crispy beef omasum with water and grass goose intestines. Xiajiangke hot pot is mainly beef, which provides beef from different parts to meet different taste needs, and is accompanied by health-preserving Cordyceps sinensis.
2. Ingredients: The ingredients of Dezhuang Hot Pot include fat beef supplied by self-operated pasture and beef brisket selected from 3-year-old khaki heifer. The beef in Xiajiangke Hotpot is made of high-quality beef, which is not mixed with water and pickled, and provides a variety of parts to meet the needs of different tastes.
3. Environment: Dezhuang Hot Pot has a unique environmental style, including hot pot on board, antique houses and garden-style dining areas. Xiajiangke hot pot focuses on simple style and the environment is fresh and bright.
4. Service: Dezhuang Hotpot's service feature is caring and meticulous, providing all kinds of caring services, such as helping diners wearing glasses to heat their lenses and providing hand cream for customers. Xiajiangke Hotpot pays attention to details, such as providing on-site knife changing and glasses cleaning.