Delicious chicken soup crab
material
One Hunan chicken, three hairy crabs, onion, ginger, chicken soup (or clear water), salt, oil and carved flowers.
working methods
1. After cutting Hunan chicken, marinate it with a little salt and carved flowers 15 minutes. Only cream hairy crabs (the stall owner said it was hairy crabs, but I think it should be hairy crabs, and 23 yuan weighs a catty).
2, crabs uncover sandbags, gills, chopped, sliced onions, sliced ginger. Add oil to the wok, stir-fry the chicken pieces until they turn white and shovel them out.
3, the original pot sauté ed ginger and onion. Add crab pieces and stir fry.
4, add chicken soup to boil (no chicken soup, you can also add boiling water, which is also very sweet).
5. Turn to the casserole, cook the chicken pieces until the soup is thick, and season with salt.
skill
The crabs in the menu can be meat crabs, cream crabs and even flower crabs. In short, there is plenty of crab meat. Don't use chicken soup, cook the meat crab. Add oyster sauce to the ninth floor tower and stir-fry the chicken pieces evenly. It is best to sit on the induction cooker and eat while heating!
Xie tofu pot
material
200g of crab meat, 30g of original crab roe, 2 pieces of tofu, 6 mushrooms, 2 shallots 1 piece, 2 garlic pieces, 0/5g of ginger slices 1 4 teaspoon of salt1teaspoon of mushroom essence1teaspoon of sugar.
working methods
1. After the crab meat is thawed, put it in a boiling pot, add cooking wine and salt until cooked; After soaking the small mushrooms in water, blanch them in boiling water for later use.
2. Cut the tofu into long strips, put it in an oil pan with the oil temperature of 160℃, fry it slightly, and drain it for later use.
3. Hot pot, add 2 tablespoons salad oil, add shallots, ginger slices and garlic until fragrant, then add broth to boil, add tofu slices from method 2, mushrooms and crab meat from method 1, then pour into casserole and cook until tasty.
Xie tofu pot
material
Tender tofu 1 block (boxed tender tofu or south tofu can be used), raw eggs 1 block, broth, onion, ginger, salt, sugar and sesame oil.
working methods
1. Take a raw egg and separate the yolk from protein.
2. Heat the egg yolk in the microwave oven for 30 seconds, take it out and stir it into small particles with chopsticks.
3. Take a clean plate, sprinkle a little salt evenly on the bottom of the plate, and put the cut tender tofu into the plate for it to taste.
4. Take a pot, add tofu, sprinkle a little salt, and turn it along the side of the pot with a spoon when turning it. Tofu is tender, so be careful not to break it. After frying both sides, present them.
5. Take a soup pot, add water to boil, and add a little salt. Add crab meat, heat for 10 second, and take out.
6. Break the cooked crab meat into silk.
7. Add a little oil to the pot, add shredded ginger and shallots and stir-fry. Then add the broth.
8. Add fried tofu and shredded crab meat.
(health)
9. Slowly simmer the tofu and add the same amount of salt and sugar. Wait until the water becomes half of tofu. Remove the pan from the heat, add 2 tbsp starch water to thicken, slowly shake the pan and shake well. Put the pot on the tempering and heat it slowly until it is dry.
10. Turn off the fire, pour in the egg white liquid (egg white+a little broth and mix well), do not touch it, and blanch the egg white with the remaining temperature. Add a little sesame oil before cooking ~ take another soup pot/casserole, heat the pot, add a little sesame oil, pour it into the tofu pot just made, sprinkle with "crab yellow" (made of egg yolk), and it's ok ~
skill
The difficulty in the operation of this pot is frying tender tofu, because I use boxed cold tender tofu, which is more difficult to fry. But it should be a good choice to stew such a pot in cold winter.
Tomato Portunus crab bean curd pot
material
2 swimming crabs, 1 box of tofu, 2 tomatoes, ginger slices, onion, salt, chicken essence and tomato sauce.
working methods
1. Wash tomatoes, blanch them in boiling water, take them out and cool them in cold water, then peel them easily; Clean the swimming crab with a toothbrush and cut it into small pieces; Tomato cutter hob block; Cut tofu into pieces.
2. Take a little raw flour and put it in a dish, and dip the cut crab pieces with raw flour one by one; Heat a little more oil in the pot, add the crab pieces dipped in corn starch and stir-fry for a few times.
3. Leave the bottom oil in the pot, stir-fry the cut tomatoes until soft and rotten, stir-fry them with tomato sauce for a few times, pour boiling water into the casserole, add ginger slices, onions, crab pieces and tofu and cook for about 10 minute, and add salt, chicken essence and chopped green onion.
Huaxie vermicelli pot
material
Crab, onion, vermicelli, ginger, onion, onion, vegetable oil, soy sauce, pepper, fish sauce, cooking wine, sugar, corn flour.
working methods
Wash the crab, cut it into two halves (big four pieces) and wrap the incision with raw powder.
Soak the vermicelli in water.
Heat wok with 2 tbsp oil and saute shredded ginger and scallion. Put the crab in (not too hot), add cooking wine and fish sauce, cover it and let it simmer for one minute, then open the cover and stir fry, add soy sauce, pepper, a little sugar and water until it is nine-cooked.
In addition, heat the casserole, add half a spoonful of oil, stir-fry the ginger slices and shredded onion to the bottom, then pour the nine-ripe crabs into the casserole for seasoning, and finally add the soaked vermicelli, sprinkle with chopped green onion, and try not to turn the o'k crabs in the oil pan, so that the quality of crab meat is better.
Portunus crab and tomato tofu pot
material
Two swimming crabs, two tomatoes, a piece of tender tofu, a little dried bamboo shoots, onions, ginger, salt and chicken essence.
working methods
1. Wash the swimming crab, remove the small cover on the belly, separate the cover from the crab body, remove the gills, brush with a toothbrush and cut into pieces. Wash and cut tomatoes into small pieces, cut tofu into small pieces, slice ginger, cut onions, soak dried bamboo shoots and tear them off.
2. Heat the pan, add a little oil, add ginger and garlic to stir fry when the oil is hot, and add swimming crab to stir fry until it changes color.
3. Prepare another casserole, put a small amount of water, put three in it after boiling, put tomatoes, tofu and soaked dried bamboo shoots together for ten minutes after boiling, and add salt and chicken essence to serve.
Cream crab pot
material
800g of blue crab, 0/60g of ginger/kloc-,480g of green onion and 50g of white garlic.
working methods
1. cream crab (blue crab) peeled, washed and chopped;
2. Peel ginger, wash it, slice it, and wash the onion;
3. Soak the cream crab in the boiled oil, then heat the crock, add ginger, onion and garlic to stir fry until fragrant, add the cream crab pieces to stir fry until fragrant, sprinkle some shochu, pour in half a bowl of water, take a spoonful of soy sauce, cover and cook for 12 minutes.
Tip: Eat well.
Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta; Eating crabs without cold drinks will cause diarrhea. Do not eat with tea, and avoid drinking tea when eating crabs and within 1 hour after eating crabs.