Liu Huang: Because ancient wine was golden, people called it Liu Huang. Poetry, elegance, dry foothills: "Sabi Yuzan, Liu Huang is in the middle." Mao Chuan said, "Gold is so decorated." Zheng Xuan wrote: "Liu Huang, you too." Confucius said in Ying Da Book: "Fermented glutinous rice is made into wine and blended with turmeric to make it fragrant, hence the name glutinous rice. This grass is called Yujin, and it is as yellow as gold. Wine flows in the vessel, so it is called Liu Huang. " Press, pass and note are different, so this note is sparse. See the notes on Ma in Qing Dynasty. In the Southern Dynasties, Shen Liang made an agreement on the No.4 Song of Liang Zongmiao: "I am for innovation, and Liu Huang is for note." Song Luyou's poem "Tizhai Wall" said: "There is a real fire to warm the abdomen in the day, and Liu Huang is taken to fill the sick bones at night." Zhang "Under the Original School": "The husband of Liu Huang, the golden shutter door, reaches the yellow spring."
Magic wave: wine is called magic wave because it can relieve anxiety and bring happiness to people. This nickname first appeared in Jiao Yanshou's "Lin Yi Publishing Records" in the Han Dynasty. He said: "wine is the joy of having fun and the joy of solving worries." Since then, many people have written poems with this code. For example, Yang Wanli in the Song Dynasty wrote in the fourth poem of He Zhongliang's Spring Festival Evening: "It is difficult for the poor to hire Huan Bo, but they dare to cross the money when they are sick." In addition, Yuan Haowen of the Jin Dynasty wrote in the poem "Liu Yuexuan", "Three people meet and get back together; Huanbo is my song, and the toad and rabbit are moving. "
Qu Sheng and Qu Xiucai: This is the approximate name of wine. According to Zheng Bai's record in Tian Chuan, "Ye Fashan, a Taoist priest in the Tang Dynasty, lived in the metaphysical view. More than a dozen guests came to visit and stayed for a long time, and the house was full of wine. Suddenly, a young man proudly walked in, claiming to be Qu Xiucai, and spoke silently, which surprised everyone. After a long time, it rises temporarily and rotates like the wind. Fa Shan thought it was a demon. As soon as Qu Sheng came back, he hit it with a small sword and fell on the steps, turning it into a bottle of wine. The guest smiled and drank, and it tasted good. " Later, "Qu Sheng" or "Qu Xiucai" was used as another name for wine. In the Ming Dynasty, Qing Xue lay man wrote a poem, "Qu Sheng is a true friend, accompanied by Su Qin". In the Qing Dynasty, the owner of Beixuan wrote a poem "Monks stay in the mountains in the spring forest, and the hotel does not forget Qu Xiucai". In the section "Eight Kings from a Lonely Studio", Pu Songling also wrote the words "When songs often come, poets will be friends of Jin".
Liu Xiahui: Because it is a legendary drink for immortals, mortals call wine Liu Xiahui. Wang chong's preface to the theory of balance: "(full of fragrance) said:' if there are several immortals, they will take me to heaven, and I will be away from the moon for a few miles ... I am hungry, and the immortals will have to drink my cup to clear the clouds. Every time I drink one cup, I can not be hungry for several months. Jin Gehong's Bao Pu Zi Zi Yi Min: "How can I hang in the void and make my mouth flow so that I don't live on the ground or eat on the valley?" Tang Yan's guest poem "Taoist Zhang Don't Drink" says: "My teacher doesn't drink wine from others, so he should raise a small cup." Yu Xin's poem "Answer to Mulberry Wine from Wang Wei" in the Northern Zhou Dynasty: "Sad people sit in a narrow evil, while happy people send clouds." Ming and Xu Fu-zuo's Drinks with Drift Shuttles: "Snowflakes make the pot full of summer, and the sunflower leeks float to the morning dew when they are ripe."
In addition, I attach the origin information of other wine names I found, hoping to help you:
China has a long history and a wide variety of winemaking, which has been welcomed by our ancestors since its birth. When people drink and praise wine, they always give wine an interesting nickname or alias. Most of these names come from some allusions, or depend on the taste, color, function, function, shade and brewing method of wine. Many nicknames of wine are widely circulated among the people, so literature is often used as a synonym for wine in poetry and novels. This is also a feature of Chinese wine custom culture.
What's in the cup: it's named because it's mostly in a cup when drinking. Kong Rong's famous saying, "A full house is filled, and the wine in the bottle (cup) is not empty". Tao Qian wrote in the poem "Complaining Son", "What a lucky day, it's all in the cup". Du Fu wrote in the poem "Playing the title to the King of Hanzhong", "Endure breaking the contents of the cup and sleep to see the motto".
Jinbo: It is named after the color of wine is like gold and it floats like waves in the cup. Zhang wrote in "Boating on the Lake Ledaming in Putian" that "the cup is full of gold".
This is an ancient wine brewed with black millet and vanilla, which is used to worship the gods. According to the Book of Songs. Daya Jianghan recorded that "there was a thunderbolt". [Biography]: Black millet also. Therefore, vanilla is also called "fragrance" when it is cooked and depressed. "Notes": black millet wine, called notes, is fragrant and smooth. Wang Ci summoned the tiger and presented a toast to the ancestral hall to tell his ancestors.
Bai Duo: This is the name of a good brewer. According to the Northern Wei Dynasty's "Luoyang Galand Ji Xi Fayun Temple", "Hedong people are good at making wine. In late summer and June, when they meet summer, they use merchants to store wine, which is violent in Japan and China. After more than ten days, the wine stopped moving, and the smell of drinking was beautiful and drunk. After several months, I still didn't wake up. Shi Jing went to the county seat to visit San Francisco more than 1000 miles away. The distance is called crane, also called donkey riding wine. Yong Xizhong, Qingzhou secretariat Mao Hongbin, is an alcoholic. I met thieves on the road, got drunk after drinking, and they were all caught. At that time, people said,' I'm not afraid of drawing my bow and sword, but I'm afraid of falling into the spring mash for nothing' ". Therefore, later generations took "Hundred Duo" as the wine name. Su Zhe wrote in the poem "The Second Rhyme of Snow".
Pay attention to bamboo and persuade yourself to drink white wine.
Frozen mash: spring wine. This is a kind of wine brewed in cold winter for drinking in spring. According to "Poetry, Wind and July", "The rice was harvested in October, so the birthday was celebrated with spring wine". Legend: Spring wine, frozen mash also. In Song Dynasty, Zhu Yizhong wrote in "The Classic of Wine" that "holding an urn in the winter mash and making wine in the winter moon make people hold an urn quickly and taste thin". Du Mu wrote in "Twelve Rhymes to Send My Brother-in-law Zhou Cui" that "the rain invades the cold dream and the plum attracts the frozen mash".
Pot cup: originally a vessel for holding wine, it later became synonymous with wine. Tao Qian wrote in "Going Home" that "the pot cup is for your own use, and the court coke." Bai Juyi wrote in the poem "Order the East to Stay Alone", "Add a madman to the east and report the pot first."
Contents in the pot: named after most of the wine is in the pot. Zhang Hu wrote in the poem Shangrao Pavilion: "Only the things in the pot are poured when you are worried", which is another name for fine wine. According to "Selected Works of Zuo Si (Du Weifu)", "Wine pours down Zhongshan and flows for thousands of days". Zhang Zai wrote in Jiu Fu that "Zhongshan begins in winter and matures in autumn".
Action: originally meant to pour wine and drink, and later extended to the name of wine; Such as "drinking" and "drinking". Li Bai wrote in the poem "Drinking the Bright Moon Alone", "Hua Wen, pot of wine, I drink alone. No one is with me. "
Yi: According to Poetry, Shang and Ancestors, "Obviously I have become". [Legend]: Yi, wine.
Shi: I originally wanted to filter wine from me and use it instead of good wine. Li Bai wrote in the poem "Farewell", "Don't pour the pot and raise the whip when you leave". Yang Wanli wrote in the poem "Little Penglai Drink" that "eating chrysanthemums is the dew of grains and the soul".
Awakening: especially wine. Bai Juyi wrote in the poem "I will return to a unique place", "I feel more pity for my family to welcome me back in spring."
Huang Feng: This refers to the wine given by the emperor, also called palace wine. Su Shi wrote in the poem "Drinking with Six People, such as Ou Kun", "You don't know a gentleman's white until you are exhausted, and you don't remember Huang Xi until you are tired." According to "Shuyan Story Wine", "Imperial wine is named Huang Xi".
Clear drink: it was called sacrificial wine in ancient times. According to the Book of Rites Quli, "When worshipping the ancestral temple, ... drink and drink".
Yesterday's wine: this refers to the wine that has been brewing for a long time. According to the Zhou Li Tiangong Wine Certificate, "there are three kinds of wine, one is wine, the other is old wine, and the third is sake". Jia commented: "Those who are used to drinking wine for a long time should drink it in the name of old wine for those who have nothing to do." .
Pale wine: This refers to green and slightly white wines. Cao Zhi wrote in July 7th that "Spring Camp has pure wine". Shan Li Note: Light green, slightly white. Qingzhou engagement, Pingyuan Du You: "Qingzhou engagement" is the code word of fine wine. "Duyou in the Plain" is the code word for bad wine. According to "Shi Shuo Xin Yu Yu Shujie" compiled by the Southern Song Dynasty, "Huan Gong (Huan Wen) has a master book of good wine, and the wine needs to be tasted first. The good is called Qingzhou, and the evil is called Pingyuan Duyou. Qingzhou has Qixian County, and the plain has Weixian County. Do, talk to the navel; Du You, words live on the table. " . "Engaged" and "Du You" were originally official names. In the Song Dynasty, Su Shi wrote a poem, "Did you intend Qingzhou for six years?"
Qu Daoshi and Qu Jushi: This is a joke about wine. In the Song Dynasty, Lu You wrote in the poem "Living in seclusion in early summer" that "the bottle is exhausted and the Taoist priest is recruited, and the bed is empty and the bamboo lady is newly hired". Huang Tingjian wrote in "Miscellaneous Poems" (V) that "everything belongs to the layman, and it is a hundred years since I was pregnant with the palace".
Qu Tiller: The original meaning refers to the wine mother. According to "Historical Records", "All works are drunk, but only clumsy". According to the Book of Rites and the Moon Order, "it is a big toast, and the rice must be neat, and the tiller must be timely", which was later called wine. Du Fu wrote in the poem "Return", "Who will give it to the tiller and worry about the old river?" Su Wan wrote in "Mud has a Wonderful Reason" that "the tiller has its poison, so he is at ease."
Spring: In the Book of Songs, there was a poem in July that said, "The rice is harvested in October, so spring wine is served for this purpose, so people often take" spring "as the name of wine. Du Fu wrote in the poem "Relieve boredom" that "Qu Mi-chun smells Yun 'an, but Yi Deng is intoxicating". Su Wan wrote in the poem "Dongting Spring", "This year's Dongting, jade color is not wine".
Mao Chai: This was originally a derogatory term for inferior wine. Feng Shihua pointed out in the history of wine and wine that "rotten wine is called Mao Chai". It is also a special name for the city to sell thin wine. Wu Yu wrote in "Guan Lin Shi Dialect", "Dongpo is overwhelmed by Mao Chai, and it is forbidden to rush day and night." The furious market sells firewood, which is easier to read than to read. "Ming Feng Menglong's" Words of Warning "records that" Mao Chai wine is in glass lamps, and beans and plums are clustered in white jade plates ".
Sweet ant and floating ant: another name for wine. It is named after the fragrant wine and the ants. Wei Zhuang wrote in the poem "Gifts from Chang 'an in Winter Cui Langzhong 2+ Rhyme of Zhou Guo", "I invited hospitable ants to pour incense, and I don't like to sing salt and Qionghua". Green ant and blue ant: The green foam on the surface of wine is also called wine. Bai Juyi wrote in the poem "Drunk with Li Eleven and Remember Yuan Jiu": "There is a ray of green in the old bottle and a touch of red in the static furnace". Xie Tiao wrote in "Sick in the County, Showing Shen Shangshu" that "it's easy to talk and recommend, and the green ants are alone". Wu Wenying wrote in Snow Storm, "Glorious and melancholy ants,
Hook the embroidered foil half. "
Tianlu: This is another name for wine. According to "History of Eating Goods in Han Dynasty", "The drinker is the beauty of the son of heaven, so the son of heaven cares for the world, prays for blessings and helps the poor and the sick." According to legend, at the end of the Sui Dynasty, Wang once said to his ministers, "Wine can help people, and Dr. Tianlu deserves it." Therefore, wine is also called "Doctor Tianlu".
Zanthoxylum bungeanum sauce: Zanthoxylum bungeanum wine, which is made by soaking pepper. Because wine is also called pulp, it is called pepper pulp. Chu ci Jiuge Donghuang Taiyi wrote, "Drink osmanthus wine and pepper sauce". Li Jia * * wrote in the poem "Night in the South of the Yangtze River", "After the rain, Zhou Zhu was idle, and the pepper paste was drunk to meet God." Flesh originally refers to light wine, and later it is also used as a substitute for wine. According to "Zhou Li. Heaven official, pulp man, and the sixth drink in the palm of your hand: water, pulp, glutinous rice, cold, medicine, glutinous rice, once again; Huanbo is my song, and the toad and rabbit are moving. "
Forget worry: because wine can make people forget worry, it is named after it. Tao Qian in the Jin Dynasty had such a title in the seventh song of Drinking: "If you forget things, you will die far away. Although you are still taking a sip, the cup is full of pots. "
Sweep the broom and hook the poem: Su Wan, a great writer in the Song Dynasty, wrote in the poem "Dongting Spring": "There is no need to ask the name. You should call the poem hook and sweep the broom. " Because wine can sweep away sorrow and fascinate the soul, Su Shi called it this way. Later, "sweeping the broom" and "fishing the poem hook" were used as the names of the wine. In the Yuan Dynasty, George wrote in Qian Ji that "I'm here to sweep the broom and catch the poem hook".
Crazy medicine: named after the promiscuity of alcohol, it can make people crazy after drinking. In the biography of Jin Shu Pei Jie, the Tang Dynasty recorded that "the banquet of Sun and Chong (Shi Chong), a captain of Changshui, was too slow and arrogant, so he wanted to avoid it. Hearing this, Kai said,' Why don't you blame others for being polite?' Worship is the purpose. "In the Tang Dynasty, Li Qunyu also wrote a poem about wine in the poem" Suoqu Send Wine ",which said,' Cheap things come when the spring breeze falls, and you need crazy medicine to relieve your worries'.
Wine soldier: It is named because wine can solve worries, just as soldiers can defeat the enemy. In the Tang Dynasty, li yanshou's Biography of Nan Shi Chen Qingzhi was accompanied by Chen Xuan and his brothers and sons' Book Revision, with the title: "Therefore, Jiang Zi has a saying,' Wine is still a soldier. Soldiers can be used for thousands of days, not one day unprepared; It is impossible to' drink wine for 1000 days and never return until you are drunk'. In the Tang Dynasty, Zhang also had this topic in the eighth poem "Untitled", "Recalling the long years, the wine soldiers have no plans to worry about hatred".
Prajnaparamita soup: This is the code word for monks to order wine. Buddhists forbid monks to drink alcohol, but some monks steal alcohol, which is why they call it that, because it is taboo. Su Shi recorded in Dongpo Zhi Lin Taoist that "monks call wine Prajna soup". Brother Dou also recorded in Jiupu Qijiu that "the Tianzhu Kingdom is called wine crisp, and now the northern monk cloud is prajnaparamita soup, and the thin words cover the law, which is not from the interpretation of the scriptures". Mr. Zhao Puchu, Chairman of the Chinese Buddhist Association, wrote the inscription "Sweet and Ordinary Soup" for Huangtai Liquor in Gansu, which shows its meaning.
Qing Sheng and Zhuo Xian: At the end of the Eastern Han Dynasty, Cao Cao was in power and ordered the prohibition of alcohol. In the Northern Song Dynasty, it was published in Wei Lue and quoted from Liu Yun's Taiping Magnolia. "When Mao (Cao Cao) banned alcohol, people drank it secretly, so it is hard to say that wine is sacred to white wine and sake." Chen Shou of the Jin Dynasty also recorded this point in the biography of the Three Kingdoms and Xu Miao. "When drinking, it is a private drink. As for drunkenness, Zhao Da, a captain, asked Cao Cao, saying' China Sage' ... General Du Liao was fresh and assisted Yue,' On weekdays, people who are drunk are called saints and those who are turbid are saints. Xiuxingxiu
Be careful, I'm drunk. Therefore, later generations called white wine or turbid wine a "saint" and sake a "saint". Documentary people in the Tang Dynasty wrote a poem in Ban Jacky, in which they wrote, "When you first avoid sages, you are happy to have a cup.". In the Song Dynasty, Lu You wrote in the poem "The Stream of Canglang" that "take the holy and turbid wine leisurely and try the north-south wind again".