Ingredients: trotters 1, corn 1, carrots 1, 2 tablespoons of cooking wine, 8 slices of ginger, a little, 4 cloves of garlic and a little of Lycium barbarum.

1, buy chopped pig's trotters (preferably depilated) and chopped corn? , carrots? Cut into pieces. 1? Roast pig's trotters: first put the pig's trotters into the pot, add cold water, two spoonfuls of cooking wine and a few slices of ginger and cook for 2 minutes. Pour out the boiling water, wash the pig's feet and put them into the rice cooker.

2. When frying pig's trotters, slice ginger and garlic cloves and punch holes in medlar.

3. Put the prepared materials into the rice cooker together (except Lycium barbarum).

4. Put in the water that just submerged all the materials, cover it, and choose a rice cooker to make soup? The function of the pot is 2 hours.

5. After one hour, open the lid and put in the prepared medlar. Cover and continue to cook 1 hour.

6. done.