First of all, milk red bean porridge

1, red beans, brown sugar, black rice and red dates.

2. Red beans and black rice are soaked in advance.

3, there is more water in the pot, and the red beans and black rice are cooked first 1 hour.

4. Add red dates and brown sugar and cook for a few more minutes.

5, turn off the fire, pour in the milk and mix well to eat!

Second, whole grains porridge

1. Ingredients: glutinous rice, red beans, red dates, medlar, brown sugar, peanuts and black rice.

2. Soak red beans, black rice, peanuts and glutinous rice for one night in advance.

3, so wash the ingredients and put them into the rice cooker, and add 800ml of water according to the way of cooking porridge.

4. After cooking, add medlar and brown sugar and stir, then simmer for 5 minutes.

5. Pour in the milk and mix well.

Third, preserved egg and vegetable porridge

1. Wash a cup of rice, soak it for 20 minutes, add a pot of water until it becomes thick, then add preserved eggs and cook for five minutes, then add corn, ham and carrots and cook for another two minutes.

2. Add 2 tablespoons of salt to taste, then turn off the fire and pour in a spoonful of sesame oil and a handful of chopped vegetables.

Fourth, apple millet soup

1, prepare ingredients: apple, medlar, millet, red zero and brown sugar.

2. Add water to millet and red dates for 20 minutes.

3. Add apples, medlar and brown sugar and cook for another 3 minutes.

Sweet and soft glutinous ~ huge and delicious!

Five, apple millet porridge

1, red dates, apples, millet.

2. Pour into the pot, add some water and boil for about 20 minutes.

3. Add the right amount of brown sugar.

4. Add appropriate amount of medlar and cook for 5 minutes.

Six, corn oatmeal

1, corn cooking 1 min.

2. Add oats and cook until soft.

3. Turn off the fire and pour in the right amount of milk.

Seven, milk black bean porridge

1, black rice, glutinous rice, black beans, red kidney beans, milk.

2. Clean the ingredients, soak them for one night in advance, add some rock sugar and cook them with a rice cooker.

3. The rice cooker has been cooking until it trips.

4. Pour in the milk and mix well.

Eight, ham and egg porridge

1. Add water to oats and bring to a boil.

2. Cook the ham for 3 minutes, then add the vegetables.

3. Stir while pouring the egg liquid.

4. Add 1 tbsp soy sauce and appropriate amount of salt to taste.

Nine, preserved eggs and shrimp porridge

1. Saute shrimps and ginger slices in red oil, add a pot of water to boil, and then take them out. Boil the rice in water for 15 minutes, then add the diced shrimp, preserved eggs and diced sausage.

2. Cook for another 5 minutes, then add 2 tablespoons of salt, turn off the heat, add shredded lettuce, pour a few drops of sesame oil and mix well.