Cool Sambo tea consists of dried tangerine peel, white tea and straw. The mellow, sweet and changeable taste of white tea is not in contradiction with the aroma, high taste and mellow of Xinhui Chenpi, and with the straw fragrance of glutinous rice and straw grass, the three treasures complement each other. Can be soaked, boiled, stewed and made into soup, with unique taste. Chenpi is one of the "Three Treasures in Guangdong" and "Top Ten Pharmaceuticals in Guangzhou", which can not only quench thirst, but also clear away heat, summer heat and dampness. Authentic Xinhui Chenpi has high health care, medicinal and investment value. Tea can be mixed with hundreds of teas, stored for a hundred years, rice can be mixed with hundreds of flavors, and prescriptions can be mixed with hundreds of medicines! White tea contains tea polyphenols, amino acids, aromatic substances and other substances, which helps to relieve physical fatigue and refresh the mind. White tea is known as "tea for one year, medicine for three years, and treasure for seven years", which is very consistent with the characteristics of Chenpi "Chen _ 92". During its aging process, the internal components of tea slowly changed, the aroma changed from aging to medicinal use, and the soup color gradually changed from apricot green to apricot yellow and then to amber. When drinking, the aroma is mellow and the taste is gradually soft; The characteristics of tea have also changed the warmth from _ to. There is a specialty in Guangdong called Sanbao Slag. The innovative inspiration of Sambo tea is also the source of Sambo tea. The older "Laoguang" has the habit of bringing the "Three Treasures of Guangdong" at home. The so-called "Three Treasures of Guangdong" is made by wrapping olives with dried tangerine peel, bundling them with straw and pickling them in a coarse salt tank for more than three years. After the innovation, Fuding white tea replaced olives. Fuding white tea can clear away heat and reduce fire, dried tangerine peel can nourish physiological qi, and glutinous rice straw can clear away heat and promote blood circulation. The three are integrated, and medicine and food are homologous. Chenpi Sanbao tea is very simple. The whole is dark brown, and the surface is full of warm luster. The taste is unique, with the fragrance of Xinhui Chenpi, old white tea and unique straw Qing Xiang. The combination of the three flavors reproduces the new taste on the tip of the tongue. Sambo tea is also an innovation of traditional tea products, especially in the young market, which pays attention to health preservation and convenient scene consumption and has certain potential. At present, the market of Sambo tea should be in short supply, and all tea merchants and stores can try it, but it has not yet formed a certain scale and product promotion effect, so large-scale investment is not recommended. In particular, the product standard system has not been established, and special attention should be paid to the production and quality of products.