Roast duck is a famous roast duck in Beijing. The leftover duck rack of roast duck is also good for cooking soup, which is not only delicious, but also has a good health care function. After the meat is removed, the roast duck is trimmed with a knife, a little base oil is put in the pot, the duck rack is slightly fried in the oil, then the oil is controlled to dry, and cold water is added to make some needed materials.

How to make soup on the duck shelf of roast duck

Take the duck rack, scrape the meat clean, remove excess meat, and trim the duck rack with a knife. 1. Add a little base oil to the pot, stir-fry the duck rack in hot oil, and then drain the oil. 2. Put the fried duck rack in cold water, add onion, ginger and cooking wine (more suitable) in the water, then cover the pot and bring it to a boil. 3. If you like nourishing, you can add medlar and jujube to the soup. 4. If you don't like nourishing, you can add white radish or tomato to relieve the fishy smell and get greasy. After the soup is boiled over high fire, it will be boiled over low fire for about one and a half hours to two hours, and the soup in the pot will become milky white. 6. This is just adding salt to the soup. Friends who like it when eating can also add some coriander to decorate it.

Exercise 2

A little duck rack, a piece of tofu, four mushrooms, a little coriander, a little ginger garlic, pepper 10, pepper 1 tablespoon, 2 tablespoons cooking wine, 2 tablespoons salt, 2 tablespoons chicken essence, sugar 1 tablespoon vinegar 1 tablespoon soy sauce. Practice 1, after the tofu is blanched, put the duck rack into boiling water and take it out. 2. Tear the mushrooms into small pieces, shred the ginger, mince the garlic and cut the parsley into small pieces. 3. Stir-fry peppers with hot oil, and add ginger and garlic. 4. Add the duck rack and stir fry, then add two bowls of water. 5. After boiling for two minutes, add salt, cooking wine, vinegar, soy sauce and pepper, and simmer for ten minutes. 6. Add tofu and mushrooms and stew for five minutes. 7. Add chicken essence and sugar before cooking and sprinkle with coriander.

Exercise 3

Raw materials: duck rack 500g

Accessories: salt, star anise, ginger slices, cooking wine, white gourd, chopped green onion, vermicelli (optional)

Steps:

1. Remove all the duck skins from the duck rack, cut more at the bottom and chop them for later use.

2. Slice the wax gourd, cut some ginger slices and prepare two aniseed.

3. Take a casserole and boil a pot of water, add ginger slices and aniseed.

4. Add the right amount of cooking wine.

5. After boiling again, put the chopped duck rack, cover the pot and simmer for 50 minutes.

Add wax gourd slices after 6.50 minutes.

7. Add washed vermicelli and cook for 2 minutes.

8. Finally, add some salt and bring to a boil. Put it in a bowl and sprinkle with some chopped green onion.