2, white radish washed, be careful not to peel, because radish skin is also very nutritious, Sydney washed for use.
3. Cut the white radish into small pieces, about three centimeters square. This can depend on the situation, it is not static, and it can also be sliced and shredded.
4. Sydney is pitted, cut into small pieces without peeling, and the size is the same as that of white radish.
5. Turn on the gas stove, add a proper amount of water, add white radish, stew Zhong Bai radish for more than ten minutes, and add radish as good as 0 grams of rock sugar.
6. After ten minutes, taste the white radish to see if it is soft, then add the Sydney pieces and stew for 5 minutes on low heat, and then see if the Sydney pieces are soft. If they are soft, it means success.
7. Bring it out at last, and you can eat it when the temperature drops without burning your mouth. A delicious and healthy white radish and Sydney soup will be successful!