Three main components
Two long eggplants
A pepper
Pork belly100g
Two kinds of accessories
Scallion right amount
Jiang Mo moderate amount
Five seasonings
Proper amount of oil
Proper amount of salt
A little monosodium glutamate
Proper amount of soy sauce
A little spiced powder
Cooking step 6 steps
Step 1
Pork belly shredded.
Second step
Wash and shred eggplant.
Third step
Wash and shred peppers.
Fourth step
Put oil in a hot pan and cool, add pork belly and stir fry, add allspice powder, soy sauce and minced onion and ginger and stir fry for a while.
Step five
Stir-fry shredded eggplant and shredded pepper, add salt and stir-fry until cooked.
Step 6
Add monosodium glutamate to the pot.
Hello, netizen: I'm glad to answer your question. In fact, there are many ways to fry eggplant, and all kinds of collocation with vegetables are innovative according to personal opinions. The actual authentic practice is the original traditional practice, and everyone is familiar with it. According to your request for frying shredded eggplant, eggplant is not oily.
The so-called "fried shredded eggplant" and "braised eggplant" have the same seasoning basis. It means "burning" eggplant pieces and frying them, while "frying" means frying eggplant fibroin. Although there is a word difference between "burning and frying", its practice is two conceptual meanings.
Now that people's living standards have improved, they begin to pay attention to physical fitness and health preservation. Taking vegetarian food with less oil as the first choice, fried eggplant is more and more popular among the people. It is not only low in fat, but also beneficial to health. Eggplant itself also contains many elements that the human body needs. Your "fried shredded eggplant" is a good choice.
Fried shredded tomatoes with vegetables use less oil, which is good for health and prevents high fat.
Affordable, easy to operate, suitable for all ages, have a good meal.
According to the requirements of friends, the process of "frying shredded eggplant" is introduced according to the traditional basis:
(1) Ingredients: 2 eggplants.
(2) Ingredients: 5 cloves of garlic and 6 parsley.
(3) Seasoning: peanut oil, soy sauce, oil consumption, sugar, salt, chicken essence, onion foam, star anise and batter.
(4) Peel, wash and shred the eggplant, then submerge the eggplant with proper amount of salt for five minutes and blanch it.
(5) Wash garlic cloves and coriander, chop them and blanch them.
(6) Heat hot oil in a wok, add star anise and onion foam and stir-fry until the onion is fragrant, add appropriate amount of batter, sugar and soy sauce, stir-fry with oil, then shred eggplant in the wok and stir-fry with garlic foam and chicken essence until the flame is turned off, and then put it on the pan and serve.
What is the authentic method of frying and shredding? It can be said that everyone can fry shredded eggplant. Simply cut the eggplant into filaments and cook it in a pot for a while. In fact, this practice is also very delicious. When I was a child, I often used this method to eat shredded eggplant, which was also delicious.
However, with the continuous evolution and renewal of food, I have recently acquired a little skill of frying silk, which is very delicious and easy to cook without water.
Stir-fried shredded green pepper Ingredients: eggplant, green pepper, pepper, soy sauce, salt and minced garlic.
Step 1: First, wash the eggplant and peel it off with a peeling knife.
Step 2: clean the green pepper and cut it into filaments; Eggplant is also cut into filaments; Cut garlic cloves into minced garlic.
Step 3: Heat the oil in the pan, stir-fry the pepper in the oil pan, and then take it out. Put shredded peppers and shredded peppers into the pot at the same time, stir-fry for a few times with medium-low fire, then add a teaspoon of soy sauce and continue to stir-fry. Stir-fry slowly with this tepid heat, without adding water, and turn the shredded peppers frequently to avoid pasting the pot. Until the soft couch is soft, sprinkle with minced garlic and salt and serve.
Pay attention to Brother Youmian, there is no rough rice. Hello, everyone, I'm glad to answer your questions. ) Eggplant is the most common vegetable in our daily life. Eggplant meat is thick and the taste is flexible. The traditional baked eggplant that we often eat is quite popular with everyone. There are many cooking methods of eggplant, such as eggplant with sauce, fried eggplant, fried tomato box and so on.
Stir-fried shredded tomatoes Personally, I think pork belly fried shredded tomatoes are more delicious, most suitable for putting down, not oily or greasy, and still retain the original flavor of eggplant.
Fried pork belly with shredded tomato,
Eggplant 1, pork belly 200g, tomato 1g, coriander and garlic 100g.
Practice,
1. Peel the round eggplant, slice it, cut it into filaments, soak it in salt water 10 minutes, and take it out for later use.
2. Shred pork belly, wash coriander and cut into sections.
3. Leave the oil in the pot, stir-fry the pork belly for a while, then dry the pepper, add the pepper essence, color the tomatoes, shred and stir-fry with fire, season the chicken essence with salt, season it with soy sauce, stir-fry for a while, and thicken it with pepper oil.
(hint)
The thickness of shredded eggplant should be consistent, and the fried eggplant should be heated evenly. Adding tomatoes can prevent fried dice from turning black. Stir-fry in the fire, and the fried eggplant is delicious.
I hope it helps you. Pay attention to Brother Youmian. Cooking is not rough. Goodbye.
I'm glad to answer your question.
Introduce a detailed method of "frying shredded tomatoes" for you.
First, we wash the eggplant and shred it. Let's cut some minced garlic, chopped green onion and some Jiang Mo. Cut two tomatoes (1 if they are bigger). Cut two green peppers. The coriander section is reserved.
If possible, it is best to fry the shredded eggplant, so that the fried shredded eggplant is more fragrant. Put oil in the pan, add onion, ginger and garlic until fragrant, then add green pepper and tomato and continue to stir fry until fragrant.
Add a spoonful of tomato sauce, a spoonful of oyster sauce and a little soy sauce. Add the eggplant cut before and continue to stir fry. Stir-fry until the eggplant is soft. We added a little water.
Start seasoning with a spoonful of salt, a spoonful of chicken essence and a little sugar. Stir-fry evenly, and add aged vinegar to the side of the pot at the front end. Finally sprinkle a handful of coriander and a little sesame oil. This delicious tomato fried with shredded tomato is finished.
My experience sharing is
1 eggplant is washed and cut into filaments about 0.2 cm thick, 0.2 cm wide and 5 cm long. Shred green pepper and onion separately. Garlic is minced, dried chilli is chopped to death, ginger is minced and wiped clean,
The fire heated the pot and poured in twice as much oil as usual. When the oil is heated to 80%, put it in Jiang Mo and stir-fry it in the pan. Then stir-fry the shredded eggplant a few times. Let the oil be covered with shredded eggplant.
When the eggplant is about to wilt after being stained with oil, add dried red pepper, shredded green pepper, 2 teaspoons of oyster sauce and 1 teaspoon of barbecue sauce. Stir fry a few more times.
By this time, the eggplant has been basically fried. Add shredded onion and minced garlic and stir-fry several times. Add salt and monosodium glutamate according to personal taste before cooking. I put 2 teaspoons of oyster sauce and 1 teaspoon of barbecue sauce, which is enough, so I only put a little monosodium glutamate to enhance the taste.
Eggplant is delicious. I like eggplant. Eggplants have different shapes, such as long and thin strips, circles and pears. Eggplant has different colors, such as purple, cyan and white, and the most common color is purple.
There are also many ways to make eggplant. Can be cold, stir-fried, braised, barbecue, hot pot. I like it anyway.
Eggplant should be cut into pieces or shredded. Fried shredded eggplant is the most common dish and my favorite dish. Let me share my practice.
Materials required:
Eggplant, green pepper, garlic, oil, salt, thirteen spices, chicken essence.
Specific practices:
1. Take out the eggplant, rinse it with clear water, cut it into filaments and soak it in clear water.
2. Wash the green pepper into filaments, and chop the garlic for later use.
3. Boil the oil in the pot. When the oil is hot, add shredded green pepper and minced garlic and stir-fry until fragrant. Add shredded eggplant and stir fry.
4. Stir-fry until the eggplant shreds are soft, add appropriate amount of salt, thirteen spices and chicken essence, stir-fry evenly and serve.
Fried shredded eggplant is ready. The method is simple, salty and delicious and tastes like meat. It is so comfortable to eat rice! Friends you like, do it quickly.
Tips:
1, when you buy eggplant, you must choose tender ones, not old ones, which contain many seeds and are not delicious.
2. After the eggplant is cut, it must be soaked in water, otherwise the color will be red and black.
3, when frying eggplant, you can pour more oil, because eggplant is easier to absorb oil, otherwise it will paste the pot and the fried taste is not good.
Ok, I'm Bao Hefeng. If you like me, please pay attention and give me a compliment. Thank you very much for reading. Thank you!
Hello, I'm Wei Yuan Gourmet Kitchen, and I'm glad to answer your questions. Fried shredded eggplant can be described as a very classic dish, which is deeply loved by the public. Here is a way to share with you:
1, prepare the ingredients. A long purple eggplant, a sweet red pepper, two garlic seeds and a chive. Peel and shred the eggplant first, then soak it in clear water to control the moisture. Then, pepper is seeded and chopped, garlic seeds are peeled and sliced, shallots are cut into sections, and onion leaves are cut into chopped green onions. Spare.
2. Wash the pork and control the moisture, then chop it into powder, add powder, oyster sauce, chicken essence and a little salt, and marinate for five minutes.
3. All the materials are ready, so you can fry them. Boil the pot to 70% heat and add proper amount of peanut oil. Saute shallots and garlic first, then put the minced meat down and fry for about two minutes, then shovel it out and put it on a plate for later use.
4. The protagonist took the stage and began to fry shredded eggplant. Because there is more oil in the minced meat, the shredded tomato is fried with the remaining oil. It is also fried in two minutes, and the shredded eggplant is thinner.
5. Then add the chopped red pepper and add the right amount of salt to fry for one minute.
6. Then pour the fried minced meat, add some chicken essence and starch water, sprinkle a little chopped green onion and stir well.
7. Turn off the fire and put it on a plate. Sprinkle a little chopped green onion on it. Today's eggplant tastes really good. It would be great if you put your heart into it.
How to fry shredded tomatoes? Let me talk about my approach:
Material details:
Round eggplant, tomato, pepper, onion, ginger, garlic, salt, chicken essence, starch, soy sauce, sugar, cooking wine, tomato sauce.
Steps:
1. Peel the round eggplant and shred it for later use.
2. Dice tomatoes, shred peppers, and mince onions, ginger and garlic.
3. Pour about 500 grams of water into the pot, turn the fire to boil, and shred the eggplant and blanch it in water for later use.
4. When the pot is hot, put the oil, and then add the onion, ginger, garlic and tomato sauce to stir fry.
5. Then add shredded pepper and shredded tomato, stir fry, add cooking wine, add shredded eggplant, stir fry, and add salt, monosodium glutamate, chicken powder, soy sauce and sugar.
6. Finally, add a little water, bring to a boil, thicken with water starch, and turn to high heat to stir fry.
Put it on a plate and sprinkle with minced garlic. It's delicious!
If the eggplant is cooked well, you can definitely eat three bowls in a plate of rice.
Ha ha! Today, I want to introduce minced meat eggplant.
Preparation: two eggplants, lean meat 100g, onion, millet spicy, cooking wine, salt, chicken essence and starch.
Production method:
1, the eggplant is soaked, washed and cut into strips. Marinate the cut eggplant with a spoonful of salt. There will be a lot of water oozing out in ten minutes. Squeeze the water out of the eggplant by hand for later use.
2. Chop the bought lean meat into foam, add salt, cook wine, soy sauce, pour some oil, add starch and stir in the same direction. Pickling for a while is more delicious.
3, burn oil in the pot, stir fry the meat foam, add some cooking wine and soy sauce. Stir-fry until it breaks.
4. Take the oil out of the pot. Stir-fry eggplant until almost cooked, add garlic foam, millet spicy, and add fried meat foam. Stir fry together. After cooking, add some chicken essence and a few drops of vinegar to the pot.
A plate of meat foam eggplant is ready! Come to a bowl of rice and send it away with a proper meal.
Note that the eggplant must be caught with salt several times and marinated for a while, so that the fried eggplant has less oil and good color. This is my daily practice for your reference.