Beer is a wine with low alcohol content. Drinking too much will make you drunk, and there will be many problems after drinking. Drinking beer often is prone to "beer belly". Excessive drinking of beer will increase the burden on the spleen, stomach, liver and gallbladder, especially for patients with hypertension, heart disease, diabetes and obesity. Beer contains purine, and gout patients had better not drink it. Lose nutrition. Excessive drinking will consume vitamins B 1, B2, B6, B 12, folic acid, vitamin C, vitamin K, zinc, magnesium and potassium.
Drinking beer often can be addictive. People who often drink beer rely on alcohol, which leads to alcoholism and ultimately harms their health. Drinking beer often makes you fat, which leads to a beer belly, and finally makes your appearance deduct points. Most alcohol will eventually enter the liver and be metabolized. Therefore, the liver is the main place for alcohol metabolism. But the main component of alcohol is ethanol, which is converted from liver to acetaldehyde. Acetaldehyde is very toxic and will directly damage the liver.
Although alcohol is fermented from cereal crops and contains many minerals, alcohol is indeed the invisible killer of the liver. We have a few drinks once in a while to express our feelings, and it is enough for brothers to have a few drinks once in a while to chat. Don't get drunk occasionally. In order to reduce the harm to your body and make you less tired after drinking, please eat more before or when drinking. Specifically, miscellaneous grains, porridge, yogurt, vegetables and various natural ingredients are all worth recommending.