500 grams of flour, 7 grams of baking powder, 300 grams of pork and a little minced onion and ginger.

Seasoning:

Light soy sauce, oyster sauce, sesame oil, chicken essence, spiced powder, salt.

Practice steps:

1. Put the flour and baking powder together and stir well, then pour in water and knead into dough with smooth surface, cover it with plastic wrap, and put it in a warm place to ferment until it is 2.5 times the size of the dough.

2. Chop the pork into minced meat by dough fermentation time, and add minced onion and ginger, soy sauce, soy sauce, oyster sauce, sesame oil, salt, chicken essence and spiced powder and mix well for later use.

3. Knead the fermented dough evenly and cut it into two equal parts. /kloc-After 0/5 minutes, roll it into a rectangular cake with a thickness of 5 mm, spread the meat evenly, and fold it from one end.

4. Fold it to the other end of the bread and seal it, pinching both sides and sealing. Then bend the prepared strip-shaped meat pie, slightly reshape it, tie a pattern with uniform width on the meat pie with a fork, and then point two red beans as eyes to become the embryo of meat dragon steamed bread.

5. Add water to the steamer, spread the grate and cage cloth, put the meat dragon steamed bread into the steamer, wake it for 15 minutes, steam it for 15 minutes after adding gas to the fire, turn off the fire, and stew for 5 minutes to take out the steamed meat dragon steamed bread.